Pregnancy Premium course

Complete Pregnancy Nutrition Course

Eat well, safely and confidently through every trimester and the first weeks after birth, based on the Australian Dietary Guidelines and national pregnancy advice

  • 4 hours 40 minself-paced
  • 10modules
  • 9interactive tools
  • Certificatewhen you pass

What you will be able to do

  • build balanced meals for pregnancy using the Australian Guide to Healthy Eating and the pregnancy serves, without 'eating for two'.
  • follow Australian advice on folic acid and iodine, know where vitamin D fits, and know which supplements to avoid.
  • choose foods confidently using the FSANZ advice on listeria and mercury, including the fish limits.
  • keep caffeine under 200 mg a day and explain why the Australian guidelines say not to drink alcohol in pregnancy.
  • manage common symptoms such as sickness, heartburn and constipation through everyday eating habits, and know when to get help.
  • include iron, calcium and other key nutrients in your meals, including on vegetarian, vegan or budget diets.
  • plan safe, regular activity in line with Australian guidelines, including pelvic floor exercises.
  • prepare questions for your midwife and plan your eating for the first weeks after birth.

About this course

Pregnancy comes with a lot of food rules, and advice from friends, family and the internet often contradicts itself. This course brings together the official Australian advice, from the Australian Dietary Guidelines (NHMRC), Food Standards Australia New Zealand (FSANZ), the national alcohol guidelines and healthdirect, and turns it into practical, everyday eating you can manage even when you feel sick or tired.

You will learn what a healthy pregnancy plate looks like in serves, which supplements are advised in Australia (folic acid and iodine) and which to avoid, and exactly which foods and drinks to avoid or limit and why. You will work through each trimester in turn, from coping with morning sickness to building iron and calcium and easing heartburn, and plan activity that is safe for you. The course finishes with a postnatal starter guide for the weeks after birth.

It is for anyone who is pregnant or planning a pregnancy, and for partners who want to help. Trimester meal planners, a fridge door list, a supplement tracker, shopping lists, an activity planner and a midwife question sheet help you put it into practice. This course supports, but never replaces, the care from your midwife, GP and obstetrician.

Course modules

10 modules
  1. 1Eating well in pregnancy, the basics

    See what a healthy pregnancy diet looks like using the Australian Guide to Healthy Eating and the pregnancy serves, why 'eating for two' is a myth, and which nutrients matter most for you and your baby.

    • Your pregnancy plate
    • Eating for two? Energy, appetite and weight
    • Key nutrients for you and your baby

    Pregnancy shopping lists

  2. 2Supplements: what you need and what to avoid

    Understand Australian advice on folic acid and iodine, where vitamin D fits, which supplements to avoid, and how to choose a supplement without overspending.

    • Folic acid: the most important early step
    • Iodine, vitamin D, multivitamins and what to avoid

    Supplement and daily basics tracker

  3. 3Food safety: foods to avoid and kitchen habits

    Learn which foods to avoid or cook first in pregnancy and why, how to enjoy fish within the FSANZ mercury limits, and the kitchen habits that protect you from listeria, toxoplasmosis and salmonella.

    • Foods to avoid and why
    • Fish in pregnancy: the right amounts
    • Kitchen habits that protect you

    Fridge door list: enjoy, cook first, limit, avoid

  4. 4Caffeine, alcohol and what to drink

    Learn how to stay under the 200 mg caffeine limit, why the Australian guidelines say not to drink alcohol in pregnancy, and how to keep hydrated.

    • Caffeine: staying under 200 mg a day
    • Alcohol, herbal teas and staying hydrated

    Supplement and daily basics tracker

  5. 5First trimester: sickness, tiredness and eating when you can

    Practical ways to eat well when you feel sick or tired in the first 12 weeks, how to cope with aversions and cravings, and when sickness needs medical help.

    • Nausea and vomiting: what can help
    • Aversions, cravings and tiredness

    First trimester meal planner (weeks 1 to 12)

  6. 6Second trimester: building iron, calcium and good habits

    As your appetite returns, learn how to get enough iron and calcium, why blood tests matter, and how to plan balanced meals for the middle months.

    • Iron: why it matters and how to get enough
    • Calcium, vitamin D and omega-3 for growing bones

    Second trimester meal planner (weeks 13 to 27)Pregnancy shopping lists

  7. 7Third trimester: comfort, energy and getting ready

    Manage heartburn and constipation with smaller meals and fibre, understand your energy needs and the glucose test, and prepare food for the weeks after your baby arrives.

    • Heartburn, constipation and smaller meals
    • Energy, the glucose test and the last few weeks

    Third trimester meal planner (week 28 to birth)

  8. 8Staying active in pregnancy

    Learn what Australian guidelines recommend for activity in pregnancy, which activities are safest, and how to look after your pelvic floor.

    • What the Australian guidelines say
    • Staying safe, and your pelvic floor

    Pregnancy activity planner

  9. 9Your food, your life: special diets, budgets and your midwife

    Adapt the advice to vegetarian, vegan and cultural ways of eating, eat well on a budget and at work, and get the most from your antenatal appointments.

    • Vegetarian, vegan and cultural diets
    • Eating well on a budget and at work
    • Making the most of your midwife appointments

    Midwife question sheetPregnancy shopping lists

  10. 10After the birth: your postnatal nutrition starter

    Look after yourself in the weeks after birth with simple meals, the right supplements, and Australian advice on eating while breastfeeding or formula feeding.

    • Eating well in the early weeks
    • Breastfeeding, recovery and looking after yourself

    Postnatal nutrition starter guide

Tools included

Saved to your account, downloadable as PDF
  • PlannerFirst trimester meal planner (weeks 1 to 12)Plan a week of simple, gentle meals and snacks that are easier to manage when you feel sick or tired, while still covering the basics of the Australian Guide to Healthy Eating.
  • PlannerSecond trimester meal planner (weeks 13 to 27)Plan a week of balanced meals as your appetite returns, with a focus on iron, calcium, fibre and lower-mercury fish.
  • PlannerThird trimester meal planner (week 28 to birth)Plan smaller, more frequent meals that are easier on heartburn and constipation, and batch-cook some meals for the freezer before your baby arrives.
  • ListFridge door list: enjoy, cook first, limit, avoidA printable list of common foods sorted by the Australian (FSANZ) pregnancy advice, to stick on your fridge and check at a glance.
  • TrackerSupplement and daily basics trackerTick off your folic acid and iodine each day, along with fluids and iron-rich and calcium-rich foods, so the daily basics become a habit.
  • PlannerPregnancy activity plannerPlan a week of gentle, safe activity towards 2½ to 5 hours (150 to 300 minutes) of moderate activity, plus strength work twice a week and daily pelvic floor exercises.
  • ListPregnancy shopping listsReady-made shopping lists built around the Australian Guide to Healthy Eating and the key pregnancy nutrients, with sickness-friendly and budget sections you can tick and edit.
  • TemplateMidwife question sheetPrepare for your antenatal appointments by noting your questions about food, supplements, symptoms and activity, so nothing gets forgotten.
  • CardsPostnatal nutrition starter guidePrintable cards with simple eating tips for the first weeks after birth, based on Australian guidance, whether you breastfeed, formula feed or both.

Who this course is for

  • Anyone who is pregnant, at any stage, and wants clear, trustworthy advice on eating well
  • People planning a pregnancy who want to get ready, including starting folic acid
  • Partners and family members who want to support a pregnant woman with shopping and cooking
  • Vegetarians, vegans and families following cultural food practices who want to adapt the advice
  • Anyone who feels overwhelmed by conflicting pregnancy food advice online

Check with a health professional first if

  • Everyone: this course does not replace antenatal care. See your GP early in pregnancy to start your care and follow the advice of your midwife, GP or obstetrician
  • Women with diabetes (including previous gestational diabetes), epilepsy medicines, overweight or obesity, a condition affecting nutrient absorption, or a personal or family history of neural tube defects: ask your GP about a higher dose of folic acid
  • Women with a medical condition such as kidney disease, coeliac disease, inflammatory bowel disease, a thyroid condition (check before taking iodine) or a food allergy
  • Anyone who has had, or currently has, an eating disorder, or who feels very anxious about food or weight: talk to your GP or midwife, and contact the Butterfly National Helpline (1800 33 4673) if you need support
  • Anyone with severe pregnancy sickness or who cannot keep food or fluids down
  • Anyone carrying twins or more, or with pregnancy complications, before changing activity levels
  • Anyone taking medicines or supplements: check with your GP, midwife or pharmacist, and do not stop prescribed medicines on your own
  • Women following a vegan diet or planning to fast for religious reasons

Your certificate

Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.

A certificate of completion shows you finished a general education course. It is not a professional qualification.

Certificate of completion

Your name

Complete Pregnancy Nutrition Course, 10 modules, completed 6 October 2026

Dr Aqsa Mukhtiar, PhD in Nutrition
Course author
ID MNC-4K7Q-2Z9P
Verify at mynutricare.co.uk

Your course author

Dr Aqsa MukhtiarPhD in Nutrition

  • Course author
  • Nutrition content reviewer
  • 6 years of experience

Dr Aqsa Mukhtiar holds a PhD in Nutrition and has six years of experience in nutrition, healthy eating, weight management and maternal nutrition. She writes MyNutriCare courses and reviews their nutrition content.

About Dr Aqsa Mukhtiar

Questions about this course

Is this course suitable at any stage of pregnancy?

Yes. The first four modules cover the basics that apply throughout, and then there is a module for each trimester and one for after the birth. You can start wherever you are and go back to earlier modules at any time.

Will this course tell me how much weight I should gain?

It shares the healthy weight gain ranges from RANZCOG patient information, which are based on your BMI before pregnancy, as a guide only. Dieting is not advised while pregnant, and the course focuses on healthy eating and activity. Your midwife or doctor will talk to you about weight if there is any concern.

I am vegetarian or vegan. Is this course for me?

Yes. A whole lesson covers vegetarian, vegan and cultural diets, including the nutrients that need extra planning, such as vitamin B12, iron, calcium and iodine, and what to ask your midwife or GP.

Does it cover gestational diabetes?

It explains the glucose test that is generally offered at around 24 to 28 weeks in Australia. If you are diagnosed, your diabetes or maternity team will give you specific advice, which you should follow instead of the general guidance in this course.

What do I get with this course?

10 modules with 23 short lessons (about 4 hours 40 minutes in total) and 9 interactive tools, including the First trimester meal planner (weeks 1 to 12), Second trimester meal planner (weeks 13 to 27) and Third trimester meal planner (week 28 to birth), for a one-off A$44.99 (GST included). Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate of completion. Written by Dr Aqsa Mukhtiar, PhD in Nutrition.