Pregnancy
Pregnancy Nutrition for Beginners
Pregnancy eating made simple in about an hour, with a plate guide, a daily checklist and a starter shopping list.
Courses, prices and guidance for your country
UKUnited KingdomGBP USUnited StatesUSD CACanadaCAD AUAustraliaAUD IEIrelandEUR NZNew ZealandNZDEat well, safely and confidently through every trimester and the first weeks after birth, based on the Australian Dietary Guidelines and national pregnancy advice
Pregnancy comes with a lot of food rules, and advice from friends, family and the internet often contradicts itself. This course brings together the official Australian advice, from the Australian Dietary Guidelines (NHMRC), Food Standards Australia New Zealand (FSANZ), the national alcohol guidelines and healthdirect, and turns it into practical, everyday eating you can manage even when you feel sick or tired.
You will learn what a healthy pregnancy plate looks like in serves, which supplements are advised in Australia (folic acid and iodine) and which to avoid, and exactly which foods and drinks to avoid or limit and why. You will work through each trimester in turn, from coping with morning sickness to building iron and calcium and easing heartburn, and plan activity that is safe for you. The course finishes with a postnatal starter guide for the weeks after birth.
It is for anyone who is pregnant or planning a pregnancy, and for partners who want to help. Trimester meal planners, a fridge door list, a supplement tracker, shopping lists, an activity planner and a midwife question sheet help you put it into practice. This course supports, but never replaces, the care from your midwife, GP and obstetrician.
See what a healthy pregnancy diet looks like using the Australian Guide to Healthy Eating and the pregnancy serves, why 'eating for two' is a myth, and which nutrients matter most for you and your baby.
Pregnancy shopping lists
Understand Australian advice on folic acid and iodine, where vitamin D fits, which supplements to avoid, and how to choose a supplement without overspending.
Supplement and daily basics tracker
Learn which foods to avoid or cook first in pregnancy and why, how to enjoy fish within the FSANZ mercury limits, and the kitchen habits that protect you from listeria, toxoplasmosis and salmonella.
Fridge door list: enjoy, cook first, limit, avoid
Learn how to stay under the 200 mg caffeine limit, why the Australian guidelines say not to drink alcohol in pregnancy, and how to keep hydrated.
Supplement and daily basics tracker
Practical ways to eat well when you feel sick or tired in the first 12 weeks, how to cope with aversions and cravings, and when sickness needs medical help.
First trimester meal planner (weeks 1 to 12)
As your appetite returns, learn how to get enough iron and calcium, why blood tests matter, and how to plan balanced meals for the middle months.
Second trimester meal planner (weeks 13 to 27)Pregnancy shopping lists
Manage heartburn and constipation with smaller meals and fibre, understand your energy needs and the glucose test, and prepare food for the weeks after your baby arrives.
Third trimester meal planner (week 28 to birth)
Learn what Australian guidelines recommend for activity in pregnancy, which activities are safest, and how to look after your pelvic floor.
Pregnancy activity planner
Adapt the advice to vegetarian, vegan and cultural ways of eating, eat well on a budget and at work, and get the most from your antenatal appointments.
Midwife question sheetPregnancy shopping lists
Look after yourself in the weeks after birth with simple meals, the right supplements, and Australian advice on eating while breastfeeding or formula feeding.
Postnatal nutrition starter guide
Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.
A certificate of completion shows you finished a general education course. It is not a professional qualification.
Certificate of completion
Your name
Complete Pregnancy Nutrition Course, 10 modules, completed 6 October 2026
Yes. The first four modules cover the basics that apply throughout, and then there is a module for each trimester and one for after the birth. You can start wherever you are and go back to earlier modules at any time.
It shares the healthy weight gain ranges from RANZCOG patient information, which are based on your BMI before pregnancy, as a guide only. Dieting is not advised while pregnant, and the course focuses on healthy eating and activity. Your midwife or doctor will talk to you about weight if there is any concern.
Yes. A whole lesson covers vegetarian, vegan and cultural diets, including the nutrients that need extra planning, such as vitamin B12, iron, calcium and iodine, and what to ask your midwife or GP.
It explains the glucose test that is generally offered at around 24 to 28 weeks in Australia. If you are diagnosed, your diabetes or maternity team will give you specific advice, which you should follow instead of the general guidance in this course.
10 modules with 23 short lessons (about 4 hours 40 minutes in total) and 9 interactive tools, including the First trimester meal planner (weeks 1 to 12), Second trimester meal planner (weeks 13 to 27) and Third trimester meal planner (week 28 to birth), for a one-off A$44.99 (GST included). Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate of completion. Written by Dr Aqsa Mukhtiar, PhD in Nutrition.