Pregnancy
Pregnancy Nutrition for Beginners
Pregnancy eating basics in about an hour, with a pregnancy plate, a daily food checklist and a starter shopping list.
Courses, prices and guidance for your country
UKUnited KingdomGBP USUnited StatesUSD CACanadaCAD AUAustraliaAUD IEIrelandEUR NZNew ZealandNZDEat well, safely and confidently through every trimester and the first weeks after birth, based on US guidance from the CDC, FDA, ACOG and the Dietary Guidelines
Pregnancy comes with a lot of food rules, and advice from friends, family and the internet often contradicts itself. This course brings together official US advice from the Dietary Guidelines for Americans, 2025-2030, the CDC, the FDA, the NIH and the American College of Obstetricians and Gynecologists (ACOG), and turns it into practical, everyday eating you can manage even when you feel nauseous or tired.
You will learn what a healthy pregnancy plate looks like, what to look for in a prenatal vitamin and which supplements to avoid, and exactly which foods and drinks to avoid, heat first or limit, and why. You will work through each trimester in turn, from coping with morning sickness to building iron and calcium and easing heartburn, and plan activity that is safe for you. The course finishes with a postpartum starter guide for the weeks after birth.
It is for anyone who is pregnant or planning a pregnancy, and for partners who want to help. Trimester meal planners, a fridge door list, a supplement tracker, shopping lists, an activity planner and your OB-GYN or midwife question sheet help you put it into practice. This course supports, but never replaces, the care from your OB-GYN or midwife and doctor.
See what a healthy pregnancy diet looks like using the 2025-2030 Dietary Guidelines for Americans, why 'eating for two' is a myth, what the US weight gain ranges are, and which nutrients matter most for you and your baby.
Pregnancy shopping lists
Understand US advice on folic acid, iodine and vitamin D, how to choose a prenatal vitamin, which supplements to avoid, and where to get help with food.
Supplement and daily basics tracker
Learn which foods to avoid or heat first in pregnancy and why, how much fish to eat and which kinds, and the kitchen habits that protect you from Listeria, Toxoplasma and Salmonella.
Fridge door list: enjoy, heat first, avoid
Learn how to stay under 200 mg of caffeine a day, why there is no known safe amount of alcohol, and how to keep hydrated through pregnancy.
Supplement and daily basics tracker
Practical ways to eat well when you feel nauseous or tired in the first trimester, how to cope with aversions and cravings, and when nausea and vomiting need medical help.
First trimester meal planner (weeks 1 to 13)
As your appetite returns, learn how to get enough iron and calcium, why blood tests matter, and how to plan balanced meals for the middle months.
Second trimester meal planner (weeks 14 to 27)Pregnancy shopping lists
Manage heartburn and constipation with smaller meals and fiber, understand your energy needs and the glucose test, and prepare food for the weeks after your baby arrives.
Third trimester meal planner (week 28 to birth)
Learn what the Physical Activity Guidelines for Americans recommend in pregnancy, which activities are safest, and how to look after your pelvic floor.
Pregnancy activity planner
Adapt the advice to vegetarian, vegan and cultural ways of eating, eat well on a budget and at work, and get the most from your prenatal visits.
OB-GYN or midwife question sheetPregnancy shopping lists
Look after yourself in the weeks after birth with simple meals, the right supplements, and US advice on eating while breastfeeding or formula feeding.
Postpartum nutrition starter guide
Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.
A certificate of completion shows you finished a general education course. It is not a professional qualification.
Certificate of completion
Your name
Complete Pregnancy Nutrition Course, 10 modules, completed October 6, 2026
Yes. The first four modules cover the basics that apply throughout, and then there is a module for each trimester, one on activity, one on special diets and budgets, and one for after the birth. You can start wherever you are and go back to earlier modules at any time.
Yes, in general terms. It shares the US weight gain ranges from the CDC and the National Academies, which depend on your BMI before pregnancy. These are not personal targets, and dieting is not advised in pregnancy. Your OB-GYN or midwife will talk with you about what is right for you.
Yes. A whole lesson covers vegetarian, vegan and cultural diets, including the nutrients that need extra planning, such as vitamin B12, iron, calcium, iodine and choline, and what to ask your OB-GYN or midwife.
It explains that most pregnant people in the US are screened between 24 and 28 weeks, and why. If you are diagnosed, your OB-GYN or diabetes educator will give you specific advice, which you should follow instead of the general guidance in this course.
10 modules with 23 short lessons (about 4 hours 40 minutes in total) and 9 interactive tools, including the First trimester meal planner (weeks 1 to 13), Second trimester meal planner (weeks 14 to 27) and Third trimester meal planner (week 28 to birth). Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate. Price: $29.99 (before any sales tax). Written by Dr Aqsa Mukhtiar, PhD in Nutrition. General education, not personal medical or nutrition advice.