Pregnancy Premium course

Complete Pregnancy Nutrition Course

Eat well, safely and confidently through every trimester and the first weeks after birth, based on US guidance from the CDC, FDA, ACOG and the Dietary Guidelines

  • 4 hours 40 minself-paced
  • 10modules
  • 9interactive tools
  • Certificatewhen you pass

What you will be able to do

  • build balanced meals for pregnancy using the Dietary Guidelines for Americans, without "eating for two".
  • follow US advice on folic acid, iodine and vitamin D, choose a suitable prenatal vitamin and know which supplements to avoid.
  • choose foods confidently using CDC and FDA advice on foods to avoid or heat first, including how much fish to eat.
  • keep caffeine under 200 mg a day and explain why there is no known safe amount of alcohol.
  • manage common symptoms such as nausea, heartburn and constipation through everyday eating habits, and know when to get help.
  • include iron, calcium and other key nutrients in your meals, including on vegetarian, vegan or budget diets.
  • plan safe, regular activity in line with the Physical Activity Guidelines for Americans, including pelvic floor (Kegel) exercises.
  • prepare questions for your OB-GYN or midwife and plan your eating for the first weeks after birth.

About this course

Pregnancy comes with a lot of food rules, and advice from friends, family and the internet often contradicts itself. This course brings together official US advice from the Dietary Guidelines for Americans, 2025-2030, the CDC, the FDA, the NIH and the American College of Obstetricians and Gynecologists (ACOG), and turns it into practical, everyday eating you can manage even when you feel nauseous or tired.

You will learn what a healthy pregnancy plate looks like, what to look for in a prenatal vitamin and which supplements to avoid, and exactly which foods and drinks to avoid, heat first or limit, and why. You will work through each trimester in turn, from coping with morning sickness to building iron and calcium and easing heartburn, and plan activity that is safe for you. The course finishes with a postpartum starter guide for the weeks after birth.

It is for anyone who is pregnant or planning a pregnancy, and for partners who want to help. Trimester meal planners, a fridge door list, a supplement tracker, shopping lists, an activity planner and your OB-GYN or midwife question sheet help you put it into practice. This course supports, but never replaces, the care from your OB-GYN or midwife and doctor.

Course modules

10 modules
  1. 1Eating well in pregnancy, the basics

    See what a healthy pregnancy diet looks like using the 2025-2030 Dietary Guidelines for Americans, why 'eating for two' is a myth, what the US weight gain ranges are, and which nutrients matter most for you and your baby.

    • Your pregnancy plate
    • Eating for two? Energy, appetite and weight gain
    • Key nutrients for you and your baby

    Pregnancy shopping lists

  2. 2Supplements: your prenatal vitamin and what to avoid

    Understand US advice on folic acid, iodine and vitamin D, how to choose a prenatal vitamin, which supplements to avoid, and where to get help with food.

    • Folic acid: the most important early step
    • Vitamin D, iodine, choosing a prenatal and what to avoid

    Supplement and daily basics tracker

  3. 3Food safety: foods to avoid, heat first and kitchen habits

    Learn which foods to avoid or heat first in pregnancy and why, how much fish to eat and which kinds, and the kitchen habits that protect you from Listeria, Toxoplasma and Salmonella.

    • Foods to avoid and why
    • Fish in pregnancy: the right amounts
    • Kitchen habits that protect you

    Fridge door list: enjoy, heat first, avoid

  4. 4Caffeine, alcohol and what to drink

    Learn how to stay under 200 mg of caffeine a day, why there is no known safe amount of alcohol, and how to keep hydrated through pregnancy.

    • Caffeine: staying under 200 mg a day
    • Alcohol, herbal teas and staying hydrated

    Supplement and daily basics tracker

  5. 5First trimester: nausea, tiredness and eating when you can

    Practical ways to eat well when you feel nauseous or tired in the first trimester, how to cope with aversions and cravings, and when nausea and vomiting need medical help.

    • Nausea and vomiting: what can help
    • Aversions, cravings and tiredness

    First trimester meal planner (weeks 1 to 13)

  6. 6Second trimester: building iron, calcium and good habits

    As your appetite returns, learn how to get enough iron and calcium, why blood tests matter, and how to plan balanced meals for the middle months.

    • Iron: why it matters and how to get enough
    • Calcium, vitamin D and omega-3 for growing bones

    Second trimester meal planner (weeks 14 to 27)Pregnancy shopping lists

  7. 7Third trimester: comfort, energy and getting ready

    Manage heartburn and constipation with smaller meals and fiber, understand your energy needs and the glucose test, and prepare food for the weeks after your baby arrives.

    • Heartburn, constipation and smaller meals
    • Energy, the glucose test and the last few weeks

    Third trimester meal planner (week 28 to birth)

  8. 8Staying active in pregnancy

    Learn what the Physical Activity Guidelines for Americans recommend in pregnancy, which activities are safest, and how to look after your pelvic floor.

    • What the US guidelines say
    • Staying safe, and your pelvic floor

    Pregnancy activity planner

  9. 9Your food, your life: special diets, budgets and your OB-GYN or midwife

    Adapt the advice to vegetarian, vegan and cultural ways of eating, eat well on a budget and at work, and get the most from your prenatal visits.

    • Vegetarian, vegan and cultural diets
    • Eating well on a budget and at work
    • Making the most of your prenatal visits

    OB-GYN or midwife question sheetPregnancy shopping lists

  10. 10After the birth: your postpartum nutrition starter

    Look after yourself in the weeks after birth with simple meals, the right supplements, and US advice on eating while breastfeeding or formula feeding.

    • Eating well in the early weeks
    • Breastfeeding, recovery and looking after yourself

    Postpartum nutrition starter guide

Tools included

Saved to your account, downloadable as PDF
  • PlannerFirst trimester meal planner (weeks 1 to 13)Plan a week of simple, gentle meals and snacks that are easier to manage when you feel nauseous or tired, while still covering the basics of the Dietary Guidelines.
  • PlannerSecond trimester meal planner (weeks 14 to 27)Plan a week of balanced meals as your appetite returns, with a focus on iron, calcium, fiber and 8 to 12 oz of lower-mercury fish a week.
  • PlannerThird trimester meal planner (week 28 to birth)Plan smaller, more frequent meals that are easier on heartburn and constipation, and batch-cook some meals for the freezer before your baby arrives.
  • ListFridge door list: enjoy, heat first, avoidA printable list of common foods sorted by CDC and FDA pregnancy advice, to stick on your fridge and check at a glance.
  • TrackerSupplement and daily basics trackerCheck off your prenatal vitamin and folic acid each day, along with fluids and iron-rich and calcium-rich foods, so the daily basics become a habit.
  • PlannerPregnancy activity plannerPlan a week of gentle, safe activity toward the US guideline of at least 150 minutes of moderate activity a week, plus strength work and daily pelvic floor exercises.
  • ListPregnancy shopping listsReady-made shopping lists built around the Dietary Guidelines for Americans and the key pregnancy nutrients, with nausea-friendly and budget sections you can check off and edit.
  • TemplateOB-GYN or midwife question sheetPrepare for your prenatal visits by noting your questions about food, supplements, symptoms and activity, so nothing gets forgotten.
  • CardsPostpartum nutrition starter guidePrintable cards with simple eating tips for the first weeks after birth, based on US guidance, whether you breastfeed, formula feed or both.

Who this course is for

  • Anyone who is pregnant, at any stage, and wants clear, trustworthy advice on eating well
  • People planning a pregnancy who want to get ready, including starting folic acid
  • Partners and family members who want to support a pregnant woman with shopping and cooking
  • Vegetarians, vegans and families following cultural food practices who want to adapt the advice
  • Anyone who feels overwhelmed by conflicting pregnancy food advice online

Check with a health professional first if

  • Everyone: this course does not replace prenatal care. Book your first prenatal visit with an OB-GYN or midwife (many practices see you at around 8 to 10 weeks) and follow their advice
  • Women who have had a pregnancy affected by a neural tube defect: ask your doctor about the higher folic acid dose (4,000 mcg a day); if you have diabetes, take seizure medicines or have another health condition, ask whether a different dose is right for you
  • Women with a medical condition such as kidney disease, celiac disease, inflammatory bowel disease, thyroid problems or a food allergy
  • Anyone who has had, or currently has, an eating disorder, or who feels very anxious about food or weight: talk to your OB-GYN or midwife, and call the ANAD Helpline (1-888-375-7767) if you need support
  • Anyone with severe nausea and vomiting or who cannot keep food or fluids down
  • Anyone carrying twins or more, or with pregnancy complications, before changing activity levels
  • Anyone taking medicines or supplements: check with your OB-GYN or midwife or pharmacist, and do not stop prescribed medicines on your own
  • Women following a vegan diet or planning to fast for religious reasons

Your certificate

Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.

A certificate of completion shows you finished a general education course. It is not a professional qualification.

Certificate of completion

Your name

Complete Pregnancy Nutrition Course, 10 modules, completed October 6, 2026

Dr Aqsa Mukhtiar, PhD in Nutrition
Course author
ID MNC-4K7Q-2Z9P
Verify at mynutricare.co.uk

Your course author

Dr Aqsa MukhtiarPhD in Nutrition

  • Course author
  • Nutrition content reviewer
  • 6 years of experience

Dr Aqsa Mukhtiar holds a PhD in Nutrition and has six years of experience in nutrition, healthy eating, weight management and maternal nutrition. She writes MyNutriCare courses and reviews their nutrition content.

About Dr Aqsa Mukhtiar

Questions about this course

Is this course suitable at any stage of pregnancy?

Yes. The first four modules cover the basics that apply throughout, and then there is a module for each trimester, one on activity, one on special diets and budgets, and one for after the birth. You can start wherever you are and go back to earlier modules at any time.

Does this course cover how much weight to gain?

Yes, in general terms. It shares the US weight gain ranges from the CDC and the National Academies, which depend on your BMI before pregnancy. These are not personal targets, and dieting is not advised in pregnancy. Your OB-GYN or midwife will talk with you about what is right for you.

I am vegetarian or vegan. Is this course for me?

Yes. A whole lesson covers vegetarian, vegan and cultural diets, including the nutrients that need extra planning, such as vitamin B12, iron, calcium, iodine and choline, and what to ask your OB-GYN or midwife.

Does it cover gestational diabetes?

It explains that most pregnant people in the US are screened between 24 and 28 weeks, and why. If you are diagnosed, your OB-GYN or diabetes educator will give you specific advice, which you should follow instead of the general guidance in this course.

What do I get with this course?

10 modules with 23 short lessons (about 4 hours 40 minutes in total) and 9 interactive tools, including the First trimester meal planner (weeks 1 to 13), Second trimester meal planner (weeks 14 to 27) and Third trimester meal planner (week 28 to birth). Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate. Price: $29.99 (before any sales tax). Written by Dr Aqsa Mukhtiar, PhD in Nutrition. General education, not personal medical or nutrition advice.