Pregnancy Foundation course

Pregnancy Nutrition for Beginners

The simple basics of what to eat in pregnancy, based on US guidance from the CDC, FDA and the Dietary Guidelines, in about an hour

  • 1 hour 5 minself-paced
  • 6modules
  • 4interactive tools
  • Certificatewhen you pass

What you will be able to do

  • explain why you do not need to eat for two, and what changes instead.
  • list the six first steps to take when you find out you are pregnant.
  • build a balanced meal using the Dietary Guidelines for Americans and the pregnancy plate guide.
  • name good food sources of iron, calcium and iodine, and keep caffeine under 200 mg a day.
  • check a prenatal vitamin label for 400 mcg of folic acid, iodine and vitamin D, and avoid extra vitamin A.
  • name the main foods to avoid in pregnancy and the kitchen habits that keep you safe.
  • plan a week of shopping on a budget and know when to contact your OB-GYN or midwife.

About this course

Just found out you are pregnant and not sure what you should be eating? This short course gives you the essentials, based on US public-health advice, in plain language. No long lists to memorize and no special diets: just the basics that matter most, explained clearly.

You will learn the six first steps to take, how to build a balanced pregnancy plate using the 2025-2030 Dietary Guidelines for Americans, which nutrients need a little extra attention, what to look for in a prenatal vitamin, and the short list of foods to avoid. You will finish with a budget-friendly shopping list and a simple plan for your first week.

It is for anyone who is newly pregnant, planning a pregnancy, or supporting a partner or family member. If you want more depth across every trimester, our Complete Pregnancy Nutrition Course goes further. Four practical tools help you along the way: a pregnancy plate guide, a daily food checklist, a supplement tracker and a shopping list.

Course modules

6 modules
  1. 1Start here: what changes and what does not

    Clear up the biggest myths about eating in pregnancy and learn the handful of first steps that matter most.

    • Eating for one, well
    • Your six first steps

    Pregnancy supplement tracker

  2. 2Your pregnancy plate

    Use the 2025-2030 Dietary Guidelines for Americans to build balanced meals and snacks without counting or weighing.

    • The five food groups on your plate
    • Simple meals and snacks

    Pregnancy plate guideDaily pregnancy food checklist

  3. 3Key nutrients made simple

    Learn which nutrients matter most in pregnancy, which everyday foods provide them, and what to drink.

    • Iron, calcium, iodine and fish
    • What to drink, and caffeine

    Daily pregnancy food checklist

  4. 4Supplements: the simple version

    Understand what US guidance says about folic acid, prenatal vitamins and other supplements in pregnancy, which to avoid, and where to get help with food.

    • Folic acid and your prenatal vitamin
    • What to avoid, and help with food

    Pregnancy supplement tracker

  5. 5Safe food: the short list

    Learn the main foods to avoid or take care with in pregnancy, and the kitchen habits that keep you safe.

    • Foods to avoid, the short version
    • Kitchen habits that keep you safe

    Daily pregnancy food checklist

  6. 6Shopping, budget and your first week

    Plan a week of shopping on a budget, put everything together, and know when to get help.

    • Shopping well on any budget
    • Your first week, and when to get help

    Pregnancy starter shopping listDaily pregnancy food checklistPregnancy plate guidePregnancy supplement tracker

Tools included

Saved to your account, downloadable as PDF
  • BuilderPregnancy plate guideBuild a meal from the Dietary Guidelines food groups and get instant feedback on balance and on the foods that need care in pregnancy.
  • TrackerDaily pregnancy food checklistCheck off the everyday basics of eating well in pregnancy, so you can see at a glance which days went well and what to add tomorrow.
  • TrackerPregnancy supplement trackerCheck off your prenatal vitamin and folic acid each day so taking them becomes a habit, and keep a note of anything else your OB-GYN or midwife or pharmacist has advised.
  • ListPregnancy starter shopping listA ready-made weekly shopping list built on the Dietary Guidelines for Americans and CDC pregnancy food safety advice, which you can check off, edit and take to the store.

Who this course is for

  • Anyone who has just found out they are pregnant and wants the basics quickly
  • People planning a pregnancy who want to be ready
  • Partners, parents and friends who shop and cook for someone who is pregnant
  • Anyone who finds pregnancy food advice confusing and wants a simple starting point

Check with a health professional first if

  • If you have diabetes, epilepsy, celiac disease, a food allergy or another health condition, follow the advice of your doctor, OB-GYN or midwife or specialist team as well as this course
  • If you have had a pregnancy affected by a neural tube defect, ask your doctor about the higher dose of folic acid (4,000 mcg a day); if you have diabetes, take seizure medicines or have another health condition, ask whether a different dose is right for you
  • If you take any medicines, supplements or herbal remedies, check with your OB-GYN or midwife or pharmacist that they are suitable in pregnancy; do not stop prescribed medicines suddenly
  • If you follow a vegan or very restricted diet, ask your OB-GYN or midwife about nutrients such as vitamin B12, iodine, iron and calcium
  • If you have had, or have, an eating disorder, talk to your OB-GYN or midwife; the ANAD Helpline (1-888-375-7767) can also offer support
  • If you are being sick so often that you cannot keep food or drink down, contact your OB-GYN or midwife before working through food changes

Your certificate

Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.

A certificate of completion shows you finished a general education course. It is not a professional qualification.

Certificate of completion

Your name

Pregnancy Nutrition for Beginners, 6 modules, completed October 6, 2026

Dr Aqsa Mukhtiar, PhD in Nutrition
Course author
ID MNC-4K7Q-2Z9P
Verify at mynutricare.co.uk

Your course author

Dr Aqsa MukhtiarPhD in Nutrition

  • Course author
  • Nutrition content reviewer
  • 6 years of experience

Dr Aqsa Mukhtiar holds a PhD in Nutrition and has six years of experience in nutrition, healthy eating, weight management and maternal nutrition. She writes MyNutriCare courses and reviews their nutrition content.

About Dr Aqsa Mukhtiar

Questions about this course

Do I need to eat for two?

No. The CDC says most people need no extra calories in the first trimester, about 340 extra a day in the second and about 450 extra a day in the third. The focus is on eating a healthy, varied diet.

Which supplements should I take?

The CDC advises 400 mcg of folic acid a day, starting at least one month before pregnancy. Most OB-GYNs and midwives recommend a daily prenatal vitamin; check it has iodine and vitamin D too. Some women need a different dose of folic acid, advised by a doctor. Avoid extra supplements containing vitamin A (retinol) or fish liver oil.

I did not know I was pregnant and had a few drinks. What should I do?

Try not to worry. Stop drinking now and mention it to your OB-GYN or midwife if you are concerned. The CDC says there is no known safe amount of alcohol in pregnancy, so the safest choice for the rest of your pregnancy is not to drink.

Can I still eat cheese?

Yes. Hard cheeses like cheddar, and soft cheeses labeled "made with pasteurized milk", like mozzarella and cottage cheese, are fine. Avoid cheese made from unpasteurized (raw) milk unless it is cooked until steaming hot.

What do I get with this course?

6 modules with 12 short lessons (about 1 hour 5 minutes in total) and 4 interactive tools, including the Pregnancy plate guide, Daily pregnancy food checklist and Pregnancy supplement tracker. Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate. Price: $16.99 (before any sales tax). Written by Dr Aqsa Mukhtiar, PhD in Nutrition. General education, not personal medical or nutrition advice.