Pregnancy Foundation course

Pregnancy Nutrition for Beginners

The simple basics of what to eat in pregnancy in New Zealand, in about an hour

  • 1 hour 5 minself-paced
  • 6modules
  • 4interactive tools
  • Certificatewhen you pass

What you will be able to do

  • explain why you do not need to eat for two, and what changes instead.
  • list the six first steps to take when you find out you are pregnant.
  • build a balanced meal using New Zealand's Eating and Activity Guidelines and the pregnancy plate guide.
  • name good food sources of iron, calcium and iodine, and keep caffeine under 200mg a day.
  • choose suitable supplements with the right amounts of folic acid and iodine, and no high-dose retinol.
  • name the main foods to avoid in pregnancy and the kitchen habits that keep you safe.
  • plan a week of shopping on a budget and know when to contact your midwife (LMC).

About this course

Just found out you are hapū (pregnant) and not sure what you should be eating? This short course gives you the essentials, based on New Zealand Ministry of Health and New Zealand Food Safety advice, in plain language. No long lists to memorise and no special diets: just the basics that matter most, explained clearly.

You will learn the six first steps to take, how to build balanced meals from New Zealand's four food groups, which nutrients need a little extra attention, which supplements to take (folic acid and iodine) and which to avoid, and the short list of foods to avoid. You will finish with a budget-friendly shopping list and a simple plan for your first week.

It is for anyone who is newly pregnant, planning a pregnancy, or supporting a partner or whānau member. If you want more depth across every trimester, our Complete Pregnancy Nutrition Course goes further. Four practical tools help you along the way: a pregnancy plate guide, a daily food checklist, a supplement tracker and a shopping list.

Course modules

6 modules
  1. 1Start here: what changes and what does not

    Clear up the biggest myths about eating in pregnancy and learn the handful of first steps that matter most.

    • Eating for one, well
    • Your six first steps

    Pregnancy supplement tracker

  2. 2Your pregnancy plate

    Use New Zealand's four food groups to build balanced meals and snacks without counting or weighing.

    • The four food groups on your plate
    • Simple meals and snacks

    Pregnancy plate guideDaily pregnancy food checklist

  3. 3Key nutrients made simple

    Learn which nutrients matter most in pregnancy, which everyday foods provide them, and what to drink.

    • Iron, calcium, iodine and fish
    • What to drink, and caffeine

    Daily pregnancy food checklist

  4. 4Supplements: the simple version

    Understand which supplements are advised in pregnancy in New Zealand, which to avoid, and how to get them funded.

    • Folic acid and iodine
    • What to avoid, and getting your tablets funded

    Pregnancy supplement tracker

  5. 5Safe food: the short list

    Learn the main foods to avoid or take care with in pregnancy, and the kitchen habits that keep you safe.

    • Foods to avoid, the short version
    • Kitchen habits that keep you safe

    Daily pregnancy food checklist

  6. 6Shopping, budget and your first week

    Plan a week of shopping on a budget, put everything together, and know when to get help.

    • Shopping well on any budget
    • Your first week, and when to get help

    Pregnancy starter shopping listDaily pregnancy food checklistPregnancy plate guidePregnancy supplement tracker

Tools included

Saved to your account, downloadable as PDF
  • BuilderPregnancy plate guideBuild a meal from New Zealand's four food groups and get instant feedback on balance and on the foods that need care in pregnancy.
  • TrackerDaily pregnancy food checklistTick off the everyday basics of eating well in pregnancy, so you can see at a glance which days went well and what to add tomorrow.
  • TrackerPregnancy supplement trackerTick off your folic acid and iodine each day so taking them becomes a habit, and keep a note of anything else your midwife, GP or pharmacist has advised.
  • ListPregnancy starter shopping listA ready-made weekly shopping list built on New Zealand's Eating and Activity Guidelines and pregnancy food safety advice, which you can tick, edit and take to the supermarket.

Who this course is for

  • Anyone who has just found out they are pregnant and wants the basics quickly
  • People planning a pregnancy who want to be ready
  • Partners, parents and whānau who shop and cook for someone who is pregnant
  • Anyone who finds pregnancy food advice confusing and wants a simple starting point

Check with a health professional first if

  • If you have diabetes, epilepsy, coeliac disease, a food allergy, a thyroid condition or another health condition, follow the advice of your GP, midwife or specialist team as well as this course
  • If you have diabetes, take epilepsy medicines, or have a personal or family history of neural tube defects, ask your GP or midwife about a higher dose of folic acid
  • If you take any medicines, supplements, herbal remedies or rongoā, check with your GP, midwife or pharmacist that they are suitable in pregnancy; do not stop prescribed medicines suddenly
  • If you follow a vegan or very restricted diet, ask your midwife or GP about nutrients such as vitamin B12, iodine, iron and calcium
  • If you have had, or have, an eating disorder, talk to your midwife or GP; EDANZ (0800 2 EDANZ, 0800 233 269) can also offer support
  • If you are being sick so often that you cannot keep food or drink down, contact your midwife or GP before working through food changes

Your certificate

Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.

A certificate of completion shows you finished a general education course. It is not a professional qualification.

Certificate of completion

Your name

Pregnancy Nutrition for Beginners, 6 modules, completed 6 October 2026

Dr Aqsa Mukhtiar, PhD in Nutrition
Course author
ID MNC-4K7Q-2Z9P
Verify at mynutricare.co.uk

Your course author

Dr Aqsa MukhtiarPhD in Nutrition

  • Course author
  • Nutrition content reviewer
  • 6 years of experience

Dr Aqsa Mukhtiar holds a PhD in Nutrition and has six years of experience in nutrition, healthy eating, weight management and maternal nutrition. She writes MyNutriCare courses and reviews their nutrition content.

About Dr Aqsa Mukhtiar

Questions about this course

How is this different from the Complete Pregnancy Nutrition Course?

This is a short beginner course that covers the essentials in about an hour. The Complete Pregnancy Nutrition Course goes into much more depth across each trimester, activity, special diets and the first weeks after birth.

Do I need to eat for two?

No. You do not need extra food in the first trimester, and only a little more in the second and third trimesters, about the size of a healthy snack. The focus is on eating a healthy, varied diet.

Which supplements should I take?

New Zealand advice is 0.8 milligrams of folic acid a day from at least 4 weeks before pregnancy until 12 weeks, and a 150 microgram iodine tablet every day throughout pregnancy and breastfeeding. Both are funded on prescription. Some people need a higher dose of folic acid, prescribed by a GP or midwife. Vitamin D is only suggested for people at higher risk. Avoid supplements containing high-dose vitamin A (retinol).

I did not know I was pregnant and had a few drinks. What should I do?

Try not to worry. Stop drinking now and mention it to your midwife if you are concerned. The advice for the rest of your pregnancy is not to drink alcohol at all.

What do I get with this course?

6 modules with 12 short lessons (about 1 hour 5 minutes in total) and 4 interactive tools, including the Pregnancy plate guide, Daily pregnancy food checklist and Pregnancy supplement tracker, for a one-off NZ$24.99 (GST included). Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate of completion. Written by Dr Aqsa Mukhtiar, PhD in Nutrition.