Pregnancy
Pregnancy Nutrition for Beginners
A short, friendly start to pregnancy eating that covers what matters most without the overwhelm.
Courses, prices and guidance for your country
UKUnited KingdomGBP USUnited StatesUSD CACanadaCAD AUAustraliaAUD IEIrelandEUR NZNew ZealandNZDClear, practical help with eating well, food safety, supplements and planning for birth, written to sit alongside the care you get from your Lead Maternity Carer.
Most people in New Zealand choose a midwife as their Lead Maternity Carer (LMC), the person who looks after you through pregnancy, labour and birth and for the first weeks afterwards. LMC care is free for people who are eligible for publicly funded health services, and it is worth finding a midwife as early as you can, because many book up months ahead.
Eating well in pregnancy uses the same four food groups as the rest of the adult guidelines, with a few extras. Folic acid is advised until 12 weeks and iodine throughout pregnancy and breastfeeding, and there is no known safe level of alcohol. New Zealand Food Safety, part of the Ministry for Primary Industries, advises avoiding foods with a higher risk of listeria, such as chilled ready-to-eat seafood, deli meats and pre-prepared salads, and eating soft cheeses only when they are cooked until steaming hot. Caffeine should be limited too.
Our six pregnancy courses, written by Dr Aqsa Mukhtiar, PhD in Nutrition, turn that advice into fridge lists, meal planners, supplement trackers and a birth plan to talk through with your midwife. They do not replace your antenatal care, and they never set calorie targets for pregnancy.
Pregnancy
A short, friendly start to pregnancy eating that covers what matters most without the overwhelm.
Pregnancy
Gentle, realistic eating for the first 12 weeks, even when toast and crackers are all you can face.
Pregnancy
Clear, calm food safety answers for pregnancy, from deli meats and sushi to soft cheese and coffee.
Pregnancy
Cut through the supplement aisle with a stage-by-stage checklist, daily tracker and label checker.
Pregnancy
Make informed, flexible birth choices with your LMC, using an options checklist and a briefing sheet for your support person.
Pregnancy
Every trimester sorted, from early sickness to the weeks after birth, with shopping lists built around New Zealand food safety advice.
Contact your LMC midwife, or the hospital where you plan to give birth if you cannot reach them, at any time of day or night if you have:
Do not wait until the next day to report reduced movements. In an emergency, call 111. For low mood or worry, talk to your midwife or GP, or free call or text 1737.
You choose your own Lead Maternity Carer, usually a midwife. Your GP or local maternity service can help, and the Find Your Midwife website lists midwives by area. Start looking as soon as you know you are pregnant.
New Zealand advice is a daily folic acid tablet until 12 weeks of pregnancy and a daily iodine tablet throughout pregnancy and breastfeeding. Vitamin D is advised only for some people. Check with your midwife or GP before taking anything else.
New Zealand Food Safety advises avoiding higher-risk foods such as chilled ready-to-eat seafood, sushi, deli meats, pâté, pre-prepared salads, raw or runny eggs and unpasteurised milk, unless they are heated until steaming hot where that applies. The course has the full list as a printable fridge sheet.
Yes, but caffeine should be limited in pregnancy. The course shows how much caffeine is in common drinks and includes a tracker so you can keep your daily total low.
No. Your needs for some nutrients rise more than your energy needs do, so the focus is on the quality of what you eat. The courses do not set calorie targets for pregnancy.
No, it is optional. Many people find that thinking through the options helps their conversations with their LMC, and the template keeps your preferences in one place.
It answers most everyday questions about safe kai in pregnancy, and you can check it in seconds before you eat.