Pregnancy Focused course

Pregnancy Food Safety

Know exactly what is safe to eat and drink in pregnancy, with clear lists, checkers and cards based on New Zealand Food Safety advice

  • 2 hoursself-paced
  • 7modules
  • 6interactive tools
  • Certificatewhen you pass

What you will be able to do

  • explain the main risks behind New Zealand food advice in pregnancy: listeria, toxoplasma, salmonella, vitamin A and mercury.
  • sort everyday foods into enjoy, only if cooked and served hot, limit, and avoid, using New Zealand Food Safety advice.
  • check whether a cheese is safe, and know when cooking until steaming hot makes it fine.
  • choose fish and seafood safely, including kaimoana you gather yourself, and limit fish that can be high in mercury.
  • keep caffeine within 200mg a day and explain why the advice on alcohol is to stop drinking completely.
  • store, cook and reheat food in ways that reduce the risk of food poisoning.
  • order safely when eating out, and know who to contact if you are worried after eating something.

About this course

Is a ham sandwich OK? What about feta, sushi, ika mata or a runny poached egg? Pregnancy food advice can feel like a long list of rules, and websites from other countries often say different things. This course brings the New Zealand advice together in one place, from New Zealand Food Safety (part of the Ministry for Primary Industries) and the Ministry of Health, and explains the reasons behind it, so you can make quick, confident choices without cutting out more than you need to.

You will work through cheese and dairy, deli meats and eggs, fish, seafood and kaimoana, caffeine and alcohol, and safe storage and reheating at home. Then you will learn how to order at cafés, takeaways, hāngī and whānau gatherings, what to do if you have eaten something on the avoid list, and which symptoms mean you should call your midwife (your Lead Maternity Carer, or LMC).

It is for anyone who is hapū (pregnant) or planning a pregnancy, and for partners and whānau who shop and cook for them. Practical tools, including a printable fridge list, a cheese checker, an eating-out card, a kitchen checklist and a caffeine tracker, help you put it all into practice.

Course modules

7 modules
  1. 1Why food safety matters in pregnancy

    Understand the handful of germs and nutrients behind the New Zealand pregnancy food advice, so the rules make sense and are easier to remember.

    • The germs behind the rules
    • The big picture: enjoy, take care, avoid

    Fridge safe and avoid list

  2. 2Cheese, milk and other dairy foods

    Learn which cheeses are fine, which need cooking first, and how to check milk, yoghurt, ice cream and desserts.

    • Which cheeses are fine?
    • Milk, yoghurt, cream and desserts

    Cheese checker

  3. 3Meat, deli meats, pâté, liver and eggs

    Learn how to cook meat safely, why deli meats, cold chicken and pâté are avoided unless heated, why liver is limited, and why eggs should be cooked until firm.

    • Meat, deli meats and cold chicken
    • Pate, liver and vitamin A
    • Eggs: cook them until firm

    Fridge safe and avoid list

  4. 4Fish, seafood and kaimoana

    Find out why fish is still worth eating in pregnancy, which fish to limit because of mercury, and how to handle smoked fish, sushi, raw fish and shellfish, including kaimoana you gather.

    • Fish is good for you, with a few limits
    • Smoked fish, sushi, raw fish and shellfish

    Eating-out safety cardFridge safe and avoid list

  5. 5Drinks: caffeine, alcohol and herbal teas

    Learn the 200mg caffeine limit, where caffeine hides, why the advice is to stop drinking alcohol, and what to know about herbal teas and other drinks.

    • Caffeine: 200mg a day
    • Alcohol, herbal teas and other drinks

    Caffeine trackerCaffeine counter

  6. 6A safe kitchen: storing, cooking and reheating

    Use simple kitchen habits to cut the risk of listeria, salmonella and toxoplasma at home: chilling, cleaning, cooking and avoiding cross-contamination.

    • Fridge and storage habits
    • Cooking and reheating until steaming hot
    • Vegetables, fruit, sprouts, gardens and pets

    Storage and reheating checklistFridge safe and avoid list

  7. 7Eating out, travel and what to do if you are worried

    Order confidently at cafés, takeaways and whānau gatherings, know the signs of food-related infection in pregnancy, and know exactly who to contact.

    • Eating out, takeaways and gatherings
    • If you have eaten something on the avoid list

    Eating-out safety card

Tools included

Saved to your account, downloadable as PDF
  • ListFridge safe and avoid listA printable list for your fridge door showing which everyday foods are fine, which are fine only when cooked and served hot, which to limit, and which to avoid while you are pregnant.
  • BuilderCheese checkerChoose a cheese, whether it is pasteurised and how it will be served, to see what New Zealand pregnancy advice says about eating it.
  • CardsEating-out safety cardPocket-sized cards to check on your phone or print, so you can order with confidence at cafés, restaurants, takeaways, hāngī and parties.
  • CheckerStorage and reheating checklistCheck your kitchen habits for storing, cooking and reheating food against the basics that help reduce the risk of listeria, salmonella and other food poisoning in pregnancy.
  • TrackerCaffeine trackerLog your daily drinks and caffeine for 4 weeks to check you are staying within the New Zealand guide of no more than 200mg a day in pregnancy.
  • CalculatorCaffeine counterAdd up the caffeine in today's drinks and snacks and compare it with the New Zealand pregnancy guide of 200mg a day.

Who this course is for

  • Anyone who is pregnant, especially in the first weeks when the advice is new
  • People planning a pregnancy who want to be prepared
  • Partners, parents, grandparents and whānau who shop, cook or host meals for someone who is pregnant
  • Anyone confused by conflicting advice online who wants the New Zealand guidance in one place

Check with a health professional first if

  • If you have diabetes (including gestational diabetes), a food allergy, coeliac disease or another condition that affects what you eat, follow the advice of your midwife, GP or diabetes team as well as this course
  • If you follow a vegan or restricted diet, ask your midwife or GP about getting enough nutrients such as vitamin B12, iodine and iron
  • If you have had, or have, an eating disorder, talk to your midwife or GP before changing how you eat; EDANZ (0800 2 EDANZ, 0800 233 269) can also offer support
  • If you are being sick so often that you cannot keep food or drink down, contact your midwife or GP before working through food changes
  • If you take any medicines, supplements, herbal remedies or rongoā, check with your GP, midwife or pharmacist that they are suitable in pregnancy
  • If you need a higher dose of folic acid (for example because of diabetes, certain epilepsy medicines or a family history of neural tube defects), your GP or midwife will advise you

Your certificate

Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.

A certificate of completion shows you finished a general education course. It is not a professional qualification.

Certificate of completion

Your name

Pregnancy Food Safety, 7 modules, completed 6 October 2026

Dr Aqsa Mukhtiar, PhD in Nutrition
Course author
ID MNC-4K7Q-2Z9P
Verify at mynutricare.co.uk

Your course author

Dr Aqsa MukhtiarPhD in Nutrition

  • Course author
  • Nutrition content reviewer
  • 6 years of experience

Dr Aqsa Mukhtiar holds a PhD in Nutrition and has six years of experience in nutrition, healthy eating, weight management and maternal nutrition. She writes MyNutriCare courses and reviews their nutrition content.

About Dr Aqsa Mukhtiar

Questions about this course

Can I eat runny eggs while pregnant in New Zealand?

No. New Zealand advice is to avoid raw or runny eggs in pregnancy because of the risk of salmonella. Cook eggs until the white and yolk are firm, and skip homemade mayonnaise, aioli, mousse and other foods made with raw egg. Store-bought versions made with pasteurised egg are a safer choice.

Is all soft cheese off the menu?

Only when it is cold. Soft and semi-soft cheeses such as brie, camembert, blue, feta, ricotta and mozzarella are fine when cooked until steaming hot and eaten hot, for example in a pie, lasagne or on a pizza. Hard cheeses such as cheddar and edam are fine cold.

Do I have to give up coffee?

No. The advice is to keep caffeine to no more than 200mg a day, which is about two cups of instant coffee or two single-shot café coffees. The course includes a counter and a tracker to help you stay within it.

I ate something on the avoid list before I knew the advice. What should I do?

Try not to worry: the risk from one meal is low. Stop eating that food, watch for symptoms such as a high temperature, aches, vomiting or diarrhoea, and call your midwife if you are worried or feel unwell. You can also call Healthline free on 0800 611 116.

What do I get with this course?

7 modules with 16 short lessons (about 2 hours in total) and 6 interactive tools, including the Fridge safe and avoid list, Cheese checker and Eating-out safety card, for a one-off NZ$24.99 (GST included). Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate of completion. Written by Dr Aqsa Mukhtiar, PhD in Nutrition.