Infant Feeding
Baby-Led Weaning Education
Finger foods from about 6 months, made calm: AAP-based safe shapes, gagging vs choking know-how, an allergen log and a first foods tracker.
Courses, prices and guidance for your country
UKUnited KingdomGBP USUnited StatesUSD CACanadaCAD AUAustraliaAUD IEIrelandEUR NZNew ZealandNZDPlan your return, talk to your employer and keep breastfeeding with a routine that fits your job
Going back to work does not have to mean stopping breastfeeding. This course walks you through the choices US parents make, from pumping at work to feeding around your hours, and helps you pick the approach that suits your baby, your job and you.
You will learn what US federal law (including the PUMP Act) and official guidance say about breastfeeding at work, plan a confident conversation with your employer, get comfortable with pumping, and follow CDC guidance for storing, carrying, thawing and warming breast milk. You will build your own pumping schedule, a small freezer stash and clear instructions for your childcare provider.
It is for breastfeeding parents planning a return to work or study, and for partners and family who want to help. It also covers looking after yourself, spotting early signs of problems such as mastitis, and changing your plan kindly when you need to.
Look at the different ways families keep breastfeeding after a return to work, and how your milk supply responds when you and your baby are apart.
Pumping-at-work schedule
Learn what US federal law and official guidance say about breastfeeding at work, then plan a clear, confident conversation with your employer.
Employer conversation script
Choose a way of pumping that suits you, learn how to help your milk flow, and keep your equipment clean.
Calm pumping: a 5-minute guided settleBreast milk storage and hygiene checklist
Follow the CDC storage times, carry milk home safely, and build a small freezer stash without stress.
Breast milk storage and hygiene checklistFreezer stash planner
Design a realistic daily schedule around your job, and give your childcare provider clear, simple feeding instructions.
Pumping-at-work schedule
Eat and drink well at work, know the signs of common breastfeeding problems and when to get help, and change your plan kindly when you need to.
Pumping-at-work scheduleBreast milk storage and hygiene checklist
Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.
A certificate of completion shows you finished a general education course. It is not a professional qualification.
Certificate of completion
Your name
Returning to Work While Breastfeeding, 6 modules, completed October 6, 2026
No. Many parents carry on, by pumping at work, feeding around their working hours, or mixing breast milk and formula. The AAP advises breastfeeding alongside solid food for as long as you and your baby want, so any breast milk still counts.
Under the federal PUMP Act, most employees have the right to reasonable break time and a private space, shielded from view and not a bathroom, to pump for up to 1 year after their baby's birth. Some small employers and some jobs have exceptions, and many states add more protections. The course explains this in plain English and helps you make a request.
CDC guidance says fresh breast milk can be kept for up to 4 days in a fridge at 40°F (4°C) or colder. Shared office fridges may run warmer, so keep milk at the back and take it home each day. An insulated cooler bag with frozen ice packs keeps milk safe for up to 24 hours on your trip home.
Less than you might think. Most parents pump today for tomorrow, so a stash of about a day or two of feeds plus a few small emergency bags is usually plenty. The freezer stash planner helps you build it gently.
6 modules with 16 short lessons (about 1 hour 50 minutes in total) and 5 interactive tools, including the Pumping-at-work schedule, Employer conversation script and Breast milk storage and hygiene checklist. Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate. Price: $16.99 (before any sales tax). Written by Dr Aqsa Mukhtiar, PhD in Nutrition. General education, not personal medical or nutrition advice.