Child Nutrition Focused course

Food Allergy Awareness for Parents

Calm, practical know-how to keep a child with food allergy safe at home, at school and out and about

  • 2 hours 15 minself-paced
  • 7modules
  • 6interactive tools
  • Certificatewhen you pass

What you will be able to do

  • explain the difference between a food allergy and a food intolerance in plain words.
  • recognize the signs of a mild reaction and the signs of anaphylaxis, and know that anaphylaxis means using prescribed epinephrine and calling 911 straight away.
  • read a US food label for the 9 major food allergens, including ingredient names in parentheses, 'Contains' statements and 'may contain' statements.
  • set up simple kitchen habits that cut the risk of cross-contact at home.
  • prepare for eating out, travel, parties and family visits with a written allergy card.
  • share clear, up-to-date allergy information with a daycare, babysitter or school.
  • teach your child, step by step, to understand and manage their own allergy as they grow.
  • You will know when to go back to your child's pediatrician or allergist, and where to find support.

About this course

Finding out your child has a food allergy can turn every meal, party and field trip into a worry. This course gives you clear, calm, US-based know-how so you feel ready rather than frightened. It follows FDA labeling rules, the Dietary Guidelines for Americans and American Academy of Pediatrics (AAP) advice, and works alongside the advice from your child's pediatrician and allergist, never instead of it.

You will learn the difference between allergy and intolerance, how to recognize a reaction, and exactly why anaphylaxis always means epinephrine and calling 911. You will practice reading US labels for the 9 major food allergens, set up an allergy-aware kitchen, and plan for eating out, travel, parties, daycare and school.

Along the way you will build your own printable toolkit: a 9 major allergens checklist, a label checking card, an eating-out allergy card, a daycare or school information template and an emergency information sheet to share with everyone who looks after your child.

Course modules

7 modules
  1. 1Understanding Food Allergy

    What a food allergy is, how it differs from an intolerance, and how allergies are properly diagnosed in the US.

    • Allergy or intolerance? Knowing the difference
    • How food allergy is diagnosed in the US

    The 9 Major Food Allergens Checklist

  2. 2Recognizing a Reaction and Anaphylaxis

    How to spot mild, moderate and severe reactions, and exactly what to do when anaphylaxis means epinephrine and calling 911.

    • Signs of an allergic reaction
    • Anaphylaxis: epinephrine and 911
    • Allergy emergency plans and prescribed medicines

    Emergency Information Sheet

  3. 3The 9 Major Allergens and Reading US Labels

    The 9 major food allergens US law requires on labels, how to read ingredients lists, 'Contains' and 'may contain' statements, and what labeling law does not cover.

    • The 9 major food allergens in the US
    • Reading ingredients lists, 'Contains' and 'may contain'
    • What US labeling law covers, recalls and alerts

    The 9 Major Food Allergens ChecklistLabel Checking Card

  4. 4An Allergy-Aware Home

    Simple kitchen and household habits that cut the risk of cross-contact, plus how to shop, cook and live together as a family.

    • Cross-contact and kitchen habits
    • Shopping and meals that work for everyone
    • Siblings, visitors and family life

    Allergy-Aware Kitchen CheckEmergency Information Sheet

  5. 5Eating Out, Travel and Celebrations

    How to plan restaurant meals, takeout, travel, parties and playdates so your child can join in safely.

    • Eating out and takeout with confidence
    • Vacations and travel
    • Parties, playdates and special occasions

    Eating-Out Allergy Card

  6. 6Daycare, School and Growing Independence

    Working with child care and schools, and teaching your child to manage their own allergy at each age, including the teenage years.

    • Working with daycare, babysitters and school
    • Teaching your child, age by age

    Daycare and School Allergy Information Template

  7. 7Babies, Balanced Diets and Looking After Yourself

    US advice on introducing common allergens to babies, keeping a restricted diet balanced, and managing the worry that often comes with food allergy.

    • Introducing common allergens to babies
    • Keeping a restricted diet balanced
    • Managing worry and finding support

    The 9 Major Food Allergens ChecklistEmergency Information Sheet

Tools included

Saved to your account, downloadable as PDF
  • ListThe 9 Major Food Allergens ChecklistMark which of the 9 major food allergens declared on US labels your child must avoid, and see where each one often hides.
  • CardsLabel Checking CardA pocket card set that walks you through checking any US food label for your child's allergens in under a minute.
  • TemplateEating-Out Allergy CardCreate a clear, printable card to hand to restaurant, cafe or takeout staff so the chef knows exactly what your child must avoid.
  • TemplateDaycare and School Allergy Information TemplateGive your child's daycare, babysitter or school one clear page about their allergy, medicines and contacts, ready for a planning meeting.
  • TemplateEmergency Information SheetOne page that tells any adult caring for your child what to look for and what to do in an allergic emergency, with 911 at the top.
  • CheckerAllergy-Aware Kitchen CheckCheck the habits already in place in your kitchen to see where small changes could cut the risk of cross-contact.

Who this course is for

  • Parents and caregivers of a baby or child who has been diagnosed with a food allergy
  • Parents waiting for an allergist appointment who want safe, general information in the meantime
  • Grandparents, babysitters, child care providers, family members and friends who look after a child with food allergy
  • Parents of a baby about to start solid foods who want to understand US advice on introducing common allergens

Check with a health professional first if

  • This course does not diagnose allergies. If you think your child has a food allergy but it has not been confirmed, talk to your child's pediatrician before cutting foods out of their diet.
  • If your child has been prescribed epinephrine auto-injectors or other allergy medicines, always follow the instructions and the written allergy and anaphylaxis emergency plan from their doctor or allergist. Nothing in this course changes those instructions.
  • If your baby has severe eczema, an egg allergy or another known food allergy, talk to your baby's pediatrician before introducing peanut and other common allergens.
  • If your child avoids several foods, or avoids milk, ask the pediatrician about a referral to a registered dietitian so their diet still covers everything they need to grow.
  • If your child also has asthma, make sure it is reviewed regularly by their pediatrician or asthma specialist.

Your certificate

Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.

A certificate of completion shows you finished a general education course. It is not a professional qualification.

Certificate of completion

Your name

Food Allergy Awareness for Parents, 7 modules, completed October 6, 2026

Dr Aqsa Mukhtiar, PhD in Nutrition
Course author
ID MNC-4K7Q-2Z9P
Verify at mynutricare.co.uk

Your course author

Dr Aqsa MukhtiarPhD in Nutrition

  • Course author
  • Nutrition content reviewer
  • 6 years of experience

Dr Aqsa Mukhtiar holds a PhD in Nutrition and has six years of experience in nutrition, healthy eating, weight management and maternal nutrition. She writes MyNutriCare courses and reviews their nutrition content.

About Dr Aqsa Mukhtiar

Questions about this course

Does this course diagnose my child's allergy or replace the allergist?

No. This course is general education. Diagnosis, testing and treatment must come from your child's pediatrician and allergist. The course helps you understand and follow their advice day to day.

Will the course tell me how to use an epinephrine auto-injector?

The course explains when anaphylaxis needs epinephrine and a 911 call and why prescribed epinephrine should be used without delay, exactly as your child's emergency plan says. Hands-on training for your child's specific device should come from your child's doctor, pharmacist or allergy nurse.

Is this course right for me if my child's allergy is not yet diagnosed?

Yes, as background information while you wait, but please see your child's pediatrician before cutting any foods out of your child's diet. Unnecessary avoidance can affect nutrition, and some allergy tests sold online are not reliable.

Is the course US-specific?

Yes. It covers the 9 major food allergens, US labeling rules under FALCPA and the FASTER Act, FDA recalls, and US guidance on recognizing reactions and introducing allergens to babies.

What do I get with this course?

7 modules with 19 short lessons (about 2 hours 15 minutes in total) and 6 interactive tools, including The 9 Major Food Allergens Checklist, Label Checking Card and Eating-Out Allergy Card. Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate. Price: $19.99 (before any sales tax). Written by Dr Aqsa Mukhtiar, PhD in Nutrition. General education, not personal medical or nutrition advice.