Child Nutrition Focused course

Food Allergy Awareness for Parents

Calm, practical know-how to keep a child with food allergy safe at home, at school and out and about

  • 2 hours 15 minself-paced
  • 7modules
  • 6interactive tools
  • Certificatewhen you pass

What you will be able to do

  • explain the difference between a food allergy and a food intolerance in plain words.
  • recognise the signs of a mild reaction and the signs of anaphylaxis, and know that anaphylaxis means giving the adrenaline injector (if prescribed) and calling 000 straight away.
  • read an Australian food label for the mandatory allergens, including bold allergen names, the 'Contains:' statement and 'may contain' statements.
  • set up simple kitchen habits that cut the risk of cross-contact at home.
  • prepare for eating out, travel, parties and family visits with a written allergy card.
  • share clear, up-to-date allergy information with a childcare service, family day care educator or school.
  • teach your child, step by step, to understand and manage their own allergy as they grow.
  • You will know when to go back to the GP, child and family health nurse or allergy specialist, and where to find support.

About this course

Finding out your child has a food allergy can turn every meal, party and school excursion into a worry. This course gives you clear, calm, Australian know-how so you feel ready rather than frightened. It follows national advice from ASCIA (the Australasian Society of Clinical Immunology and Allergy), Food Standards Australia New Zealand (FSANZ) and healthdirect, and works alongside the advice from your child's GP and allergy specialist, never instead of it.

You will learn the difference between allergy and intolerance, how to recognise a reaction, and exactly why anaphylaxis always means giving adrenaline (if prescribed) and calling 000. You will practise reading Australian labels, including bold allergens and the 'Contains:' statement, set up an allergy-aware kitchen, and plan for eating out, holidays, parties, childcare and school.

Along the way you will build your own printable toolkit: a mandatory allergens checklist, a label checking card, an eating-out allergy card, a childcare or school information template and an emergency information sheet to share with everyone who looks after your child.

Course modules

7 modules
  1. 1Understanding Food Allergy

    What a food allergy is, how it differs from an intolerance, and how allergies are properly diagnosed in Australia.

    • Allergy or intolerance? Knowing the difference
    • How food allergy is diagnosed in Australia

    Mandatory Allergens Checklist

  2. 2Recognising a Reaction and Anaphylaxis

    How to spot mild, moderate and severe reactions, and exactly what to do when anaphylaxis means giving adrenaline and calling 000.

    • Signs of an allergic reaction
    • Anaphylaxis: give adrenaline and call 000
    • Allergy action plans and prescribed medicines

    Emergency Information Sheet

  3. 3Allergen Labelling in Australia

    The allergens that must be declared on Australian food labels, how to read bold allergens, the 'Contains:' statement and 'may contain' warnings, and the rules for unpackaged food and food recalls.

    • The allergens Australian labels must declare
    • Reading ingredients lists and 'may contain' warnings
    • Food made in store, unpackaged food and food recalls

    Mandatory Allergens ChecklistLabel Checking Card

  4. 4An Allergy-Aware Home

    Simple kitchen and household habits that cut the risk of cross-contact, plus how to shop, cook and live together as a family.

    • Cross-contact and kitchen habits
    • Shopping and meals that work for everyone
    • Siblings, visitors and family life

    Allergy-Aware Kitchen CheckEmergency Information Sheet

  5. 5Eating Out, Travel and Celebrations

    How to plan restaurant meals, takeaways, holidays, parties and playdates so your child can join in safely.

    • Eating out and takeaways with confidence
    • Holidays and travel
    • Parties, playdates and special occasions

    Eating-Out Allergy Card

  6. 6Childcare, School and Growing Independence

    Working with childcare and schools, and teaching your child to manage their own allergy at each age, including the teenage years.

    • Working with childcare, family day care educators and school
    • Teaching your child, age by age

    Childcare and School Allergy Information Template

  7. 7Babies, Balanced Diets and Looking After Yourself

    Updated ASCIA advice on introducing common allergens to babies, keeping a restricted diet balanced, and managing the worry that often comes with food allergy.

    • Introducing common allergens to babies
    • Keeping a restricted diet balanced
    • Managing worry and finding support

    Mandatory Allergens ChecklistEmergency Information Sheet

Tools included

Saved to your account, downloadable as PDF
  • ListMandatory Allergens ChecklistMark which of the allergens that must be declared on Australian food labels your child must avoid, and see where each one often hides.
  • CardsLabel Checking CardA pocket card set that walks you through checking any Australian food label for your child's allergens in under a minute.
  • TemplateEating-Out Allergy CardCreate a clear, printable card to hand to restaurant, café or takeaway staff so the chef knows exactly what your child must avoid.
  • TemplateChildcare and School Allergy Information TemplateGive your child's childcare service, family day care educator or school one clear page about their allergy, medicines and contacts, ready for a planning meeting.
  • TemplateEmergency Information SheetOne page that tells any adult caring for your child what to look for and what to do in an allergic emergency, with 000 at the top.
  • CheckerAllergy-Aware Kitchen CheckTick the habits already in place in your kitchen to see where small changes could cut the risk of cross-contact.

Who this course is for

  • Parents and carers of a baby or child who has been diagnosed with a food allergy
  • Parents waiting for an allergy appointment who want safe, general information in the meantime
  • Grandparents, family day care educators, family members and friends who look after a child with food allergy
  • Parents of a baby about to start solids who want to understand the updated ASCIA advice on introducing common allergens

Check with a health professional first if

  • This course does not diagnose allergies. If you think your child has a food allergy but it has not been confirmed, speak to your GP or child and family health nurse before cutting foods out of their diet.
  • If your child has been prescribed adrenaline injectors or other allergy medicines, always follow the instructions and the ASCIA Action Plan from their doctor or allergy specialist. Nothing in this course changes those instructions.
  • If your baby has severe eczema or a known food allergy, talk to your GP, child and family health nurse or allergy specialist about how to introduce common allergens when starting solids.
  • If your child avoids several foods, or avoids milk, ask your GP about a referral to an Accredited Practising Dietitian so their diet still covers everything they need to grow.
  • If your child also has asthma, make sure it is reviewed regularly by their GP.

Your certificate

Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.

A certificate of completion shows you finished a general education course. It is not a professional qualification.

Certificate of completion

Your name

Food Allergy Awareness for Parents, 7 modules, completed 6 October 2026

Dr Aqsa Mukhtiar, PhD in Nutrition
Course author
ID MNC-4K7Q-2Z9P
Verify at mynutricare.co.uk

Your course author

Dr Aqsa MukhtiarPhD in Nutrition

  • Course author
  • Nutrition content reviewer
  • 6 years of experience

Dr Aqsa Mukhtiar holds a PhD in Nutrition and has six years of experience in nutrition, healthy eating, weight management and maternal nutrition. She writes MyNutriCare courses and reviews their nutrition content.

About Dr Aqsa Mukhtiar

Questions about this course

Does this course diagnose my child's allergy or replace the allergy clinic?

No. This course is general education. Diagnosis, testing and treatment must come from your child's GP and allergy specialist. The course helps you understand and follow their advice day to day.

Will the course tell me how to use an adrenaline injector?

The course explains when anaphylaxis needs adrenaline and a 000 call, and why prescribed adrenaline injectors should be used without delay, exactly as your child's ASCIA Action Plan says. Hands-on training for your child's specific device should come from your GP, pharmacist or allergy nurse.

Is this course right for me if my child's allergy is not yet diagnosed?

Yes, as background information while you wait, but please see your GP before cutting any foods out of your child's diet. Unnecessary avoidance can affect nutrition, and some allergy tests sold online are not reliable.

Is the course written for Australia?

Yes. It covers the allergens that must be declared on Australian labels, the allergen labelling rules (bold allergens and the 'Contains:' statement), FSANZ food recalls, ASCIA Action Plans and the updated ASCIA advice on introducing allergens to babies.

What do I get with this course?

7 modules with 19 short lessons (about 2 hours 15 minutes in total) and 6 interactive tools, including the Mandatory Allergens Checklist, Label Checking Card and Eating-Out Allergy Card, for a one-off A$27.99 (GST included). Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate of completion. Written by Dr Aqsa Mukhtiar, PhD in Nutrition.