Healthy Ageing
Strength for Older Adults
Chair-based strength for later life, with a before-you-start checklist, exercise cards, a 12-week plan and a progress log.
Courses, prices and guidance for your country
UKUnited KingdomGBP USUnited StatesUSD CACanadaCAD AUAustraliaAUD IEIrelandEUR NZNew ZealandNZDEat well in later life: protein, bones, drinks, easy meals and knowing when to ask your GP about weight loss
Food does an important job in later life. It helps you keep your muscles and bones strong, recover from illness and stay independent for longer. But appetite, taste, thirst, teeth and daily routines can all change as we get older, and it is easy to eat less than your body needs without noticing.
This course takes you through the Australian Guide to Healthy Eating and the serves recommended for over-65s, protein at every meal, calcium and vitamin D for bones, drinks and fibre, and simple, affordable meals for one or two. You will learn the warning signs of malnutrition, check yourself with a simple risk checker, and know exactly when to talk to your GP.
It is written for adults in their 60s, 70s, 80s and beyond who live at home and want practical, realistic ways to eat well, and for family members who want to understand the basics. It is general education, not a personal diet plan.
Understand what changes in your body and daily life as you get older, how the Australian Guide to Healthy Eating still applies, and the key Australian numbers worth knowing.
Easy meal planner
Learn why protein, calcium and vitamin D matter more in later life, where to find them in everyday foods, and how food and movement work together.
Easy meal planner
Find out why thirst becomes less reliable with age, how to fit enough fluid into your day, and how fibre and fluids keep your bowels comfortable.
Hydration tracker
Learn what malnutrition is, why it is easy to miss, how to keep an eye on yourself at home, and how to eat well when your appetite is small.
Malnutrition risk checkerAppetite boosters list
Build a well-stocked kitchen, plan a simple week of meals without much cooking, and keep food safe in later life.
Easy meal planner
Deal with mouth, swallowing and medicine issues that affect eating, find help with shopping, cooking and company, and prepare for a useful GP conversation.
Malnutrition risk checkerAppetite boosters listHydration tracker
Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.
A certificate of completion shows you finished a general education course. It is not a professional qualification.
Certificate of completion
Your name
Nutrition for Older Adults, 6 modules, completed 6 October 2026
No. It is general education about eating well in later life, based on Australian national guidance. It does not set kilojoule or weight targets. If you need personal advice, your GP can refer you to an Accredited Practising Dietitian.
Yes, but please also book a GP appointment. Weight loss you did not plan is always worth checking. The course shows you what to take to the appointment and how to eat well with a small appetite in the meantime.
Australia does not recommend a routine supplement for all older adults, and most nutrients can come from food. Vitamin D is the one most worth asking about: if you rarely go outside, live in aged care, cover your skin or have very dark skin, ask your GP whether a test or supplement is right for you. Check with your GP or pharmacist before taking any supplement, especially if you take other medicines.
Some ideas in this course, such as fortifying food or eating more protein, may not suit everyone with a long-term condition. Please check with your GP, specialist nurse or an Accredited Practising Dietitian before making changes.
6 modules with 18 short lessons (about 2 hours in total) and 4 interactive tools, including the Malnutrition risk checker, Easy meal planner and Hydration tracker, for a one-off A$27.99 (GST included). Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate of completion. Written by Dr Aqsa Mukhtiar, PhD in Nutrition.