Healthy Ageing Focused course

Nutrition for Older Adults

Eat well in later life: protein, bones, drinks, easy meals and knowing when to ask your GP about weight loss

  • 2 hoursself-paced
  • 6modules
  • 4interactive tools
  • Certificatewhen you pass

What you will be able to do

  • explain how eating needs change in later life and how the Australian Guide to Healthy Eating applies to you.
  • include a protein food at every meal and name easy protein, calcium and fibre foods.
  • explain how older Australians get vitamin D and who is more likely to need a GP check about it.
  • fit enough drinks into your day and recognise the signs of dehydration.
  • spot the warning signs of malnutrition and know when to book a GP appointment.
  • eat well with a small appetite using little-and-often eating and simple food fortification.
  • plan an easy, affordable week of meals and keep food safe.
  • find help with shopping, cooking, company and mealtime problems.

About this course

Food does an important job in later life. It helps you keep your muscles and bones strong, recover from illness and stay independent for longer. But appetite, taste, thirst, teeth and daily routines can all change as we get older, and it is easy to eat less than your body needs without noticing.

This course takes you through the Australian Guide to Healthy Eating and the serves recommended for over-65s, protein at every meal, calcium and vitamin D for bones, drinks and fibre, and simple, affordable meals for one or two. You will learn the warning signs of malnutrition, check yourself with a simple risk checker, and know exactly when to talk to your GP.

It is written for adults in their 60s, 70s, 80s and beyond who live at home and want practical, realistic ways to eat well, and for family members who want to understand the basics. It is general education, not a personal diet plan.

Course modules

6 modules
  1. 1How eating needs change in later life

    Understand what changes in your body and daily life as you get older, how the Australian Guide to Healthy Eating still applies, and the key Australian numbers worth knowing.

    • What changes as we get older
    • The Australian Guide to Healthy Eating in later life
    • Key Australian numbers for over-65s

    Easy meal planner

  2. 2Protein, muscle and strong bones

    Learn why protein, calcium and vitamin D matter more in later life, where to find them in everyday foods, and how food and movement work together.

    • Protein at every meal
    • Calcium, vitamin D and your bones
    • Food and movement work together

    Easy meal planner

  3. 3Drinks, fibre and comfortable digestion

    Find out why thirst becomes less reliable with age, how to fit enough fluid into your day, and how fibre and fluids keep your bowels comfortable.

    • Why you cannot always trust your thirst
    • Fitting enough drinks into your day
    • Fibre, fluids and comfortable bowels

    Hydration tracker

  4. 4Small appetite, weight loss and malnutrition

    Learn what malnutrition is, why it is easy to miss, how to keep an eye on yourself at home, and how to eat well when your appetite is small.

    • Malnutrition: the hidden problem
    • Keeping an eye on yourself at home
    • Eating well when your appetite is small

    Malnutrition risk checkerAppetite boosters list

  5. 5Easy, affordable meals for one or two

    Build a well-stocked kitchen, plan a simple week of meals without much cooking, and keep food safe in later life.

    • Cooking for one without the fuss
    • Planning an easy week
    • Keeping food safe in later life

    Easy meal planner

  6. 6Getting support and staying independent

    Deal with mouth, swallowing and medicine issues that affect eating, find help with shopping, cooking and company, and prepare for a useful GP conversation.

    • Teeth, swallowing and medicines
    • Help with shopping, cooking and company
    • Preparing for your GP conversation

    Malnutrition risk checkerAppetite boosters listHydration tracker

Tools included

Saved to your account, downloadable as PDF
  • CheckerMalnutrition risk checkerTick anything that applies to you in the last three to six months to see whether you should book a GP appointment to talk about your eating and weight.
  • PlannerEasy meal plannerPlan a simple week of meals and snacks for one or two people, with a protein food at each meal and as little cooking as you want.
  • TrackerHydration trackerCount your drinks each day for two weeks and note your wee colour, so you can see whether you are drinking enough even when you do not feel thirsty.
  • ListAppetite boosters listTick the ideas you want to try when your appetite is small, and add your own favourites, so every mouthful does more for you.

Who this course is for

  • Adults aged around 65 and over who live at home and want to eat well
  • People who live alone and find it hard to cook proper meals for one
  • Anyone whose appetite has become smaller and wants practical ideas
  • Family members who want to understand good nutrition in later life

Check with a health professional first if

  • Anyone who has lost weight without trying, has had a poor appetite for more than two weeks, or whose clothes, rings or dentures have become loose: see your GP, and use this course alongside their advice.
  • People with diabetes, kidney disease, heart failure, liver disease or another long-term condition, or anyone on a special diet: ask your GP or dietitian which food and drink ideas suit you, especially about protein, salt, fluids and fortifying food.
  • Anyone who has been told to limit fluids: follow your GP's or specialist's advice rather than the general fluid advice in this course.
  • Anyone with swallowing difficulties, or who coughs or chokes when eating or drinking: see your GP before changing food textures.
  • Anyone taking medicines that can be affected by food (such as warfarin), or already prescribed calcium, vitamin D or supplement drinks: check changes with your GP or pharmacist.
  • This course does not replace professional malnutrition screening or advice from an Accredited Practising Dietitian.

Your certificate

Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.

A certificate of completion shows you finished a general education course. It is not a professional qualification.

Certificate of completion

Your name

Nutrition for Older Adults, 6 modules, completed 6 October 2026

Dr Aqsa Mukhtiar, PhD in Nutrition
Course author
ID MNC-4K7Q-2Z9P
Verify at mynutricare.co.uk

Your course author

Dr Aqsa MukhtiarPhD in Nutrition

  • Course author
  • Nutrition content reviewer
  • 6 years of experience

Dr Aqsa Mukhtiar holds a PhD in Nutrition and has six years of experience in nutrition, healthy eating, weight management and maternal nutrition. She writes MyNutriCare courses and reviews their nutrition content.

About Dr Aqsa Mukhtiar

Questions about this course

Is this course a diet plan?

No. It is general education about eating well in later life, based on Australian national guidance. It does not set kilojoule or weight targets. If you need personal advice, your GP can refer you to an Accredited Practising Dietitian.

I have lost a bit of weight. Should I still do the course?

Yes, but please also book a GP appointment. Weight loss you did not plan is always worth checking. The course shows you what to take to the appointment and how to eat well with a small appetite in the meantime.

Do I need to take vitamins?

Australia does not recommend a routine supplement for all older adults, and most nutrients can come from food. Vitamin D is the one most worth asking about: if you rarely go outside, live in aged care, cover your skin or have very dark skin, ask your GP whether a test or supplement is right for you. Check with your GP or pharmacist before taking any supplement, especially if you take other medicines.

I have diabetes or kidney disease. Is the advice right for me?

Some ideas in this course, such as fortifying food or eating more protein, may not suit everyone with a long-term condition. Please check with your GP, specialist nurse or an Accredited Practising Dietitian before making changes.

What do I get with this course?

6 modules with 18 short lessons (about 2 hours in total) and 4 interactive tools, including the Malnutrition risk checker, Easy meal planner and Hydration tracker, for a one-off A$27.99 (GST included). Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate of completion. Written by Dr Aqsa Mukhtiar, PhD in Nutrition.