Pregnancy Focused course

Pregnancy Food Safety

Know exactly what is safe to eat and drink in pregnancy, with clear HSE-based lists, checkers and cards

  • 2 hoursself-paced
  • 7modules
  • 6interactive tools
  • Certificatewhen you pass

What you will be able to do

  • explain the main risks behind the HSE food advice in pregnancy: listeria, toxoplasma, salmonella, vitamin A and mercury.
  • sort everyday foods into enjoy, limit and avoid, using the HSE guidance.
  • check whether a cheese is safe, using its type and whether it is made with pasteurised milk.
  • plan fish meals within the pregnancy advice for oily fish and tuna.
  • keep caffeine within 200mg a day and explain the advice on alcohol.
  • store, cook and reheat food in ways that reduce the risk of food poisoning.
  • order safely when eating out, and know who to contact if you are worried after eating something.

About this course

Is runny egg OK? What about mozzarella, sushi or a prawn sandwich? Pregnancy food advice can feel like a long list of rules, and websites from different countries seem to say different things. This course brings the HSE guidance for Ireland together in one place and explains the reasons behind it, so you can make quick, confident choices without cutting out more than you need to.

You will work through cheese and dairy, meat and eggs, fish and shellfish, caffeine and alcohol, and safe storage and reheating at home. Then you will learn how to order when eating out, what to do if you have eaten something on the avoid list, and which symptoms mean you should call your midwife.

It is for anyone who is pregnant or planning a pregnancy, and for partners and family who shop and cook for them. Practical tools, including a printable fridge list, a cheese checker, an eating-out card, a kitchen checklist and a caffeine tracker, help you put it all into practice.

Course modules

7 modules
  1. 1Why food safety matters in pregnancy

    Understand the handful of germs and nutrients behind the HSE food advice, so the rules make sense and are easier to remember.

    • The germs behind the rules
    • The big picture: enjoy, limit, avoid

    Fridge safe and avoid list

  2. 2Cheese, milk and other dairy foods

    Learn which cheeses are fine, which to avoid, and how to check milk, yogurt, cream, ice cream and desserts.

    • Which cheeses are fine?
    • Milk, yogurt, cream, ice cream and desserts

    Cheese checker

  3. 3Meat, pâté, liver and eggs

    Learn how to cook meat safely, why cold cured meats and pâté are avoided, why liver is avoided, and how to cook eggs safely.

    • Meat and cold cured meats
    • Pâté, liver and vitamin A
    • Eggs: cook until solid

    Fridge safe and avoid list

  4. 4Fish and shellfish

    Find out why fish is still worth eating in pregnancy, the advice on oily fish and tuna, and why smoked fish, sushi and pre-cooked shellfish are avoided.

    • Fish is good for you, with a few limits
    • Smoked fish, sushi and shellfish

    Eating-out safety cardFridge safe and avoid list

  5. 5Drinks: caffeine, alcohol and herbal teas

    Learn the HSE limit for caffeine, where caffeine hides, why the safest choice is no alcohol, and what to know about herbal teas and other drinks.

    • Caffeine: 200mg a day
    • Alcohol, herbal teas and other drinks

    Caffeine trackerCaffeine counter

  6. 6A safe kitchen: storing, cooking and reheating

    Use simple kitchen habits to cut the risk of listeria, salmonella and toxoplasma at home: chilling, cleaning, cooking and avoiding cross-contamination.

    • Fridge and storage habits
    • Cooking and reheating until steaming hot
    • Fruit, vegetables, gardens and pets

    Storage and reheating checklistFridge safe and avoid list

  7. 7Eating out, travel and what to do if you are worried

    Order confidently away from home, know the signs of food-related infection in pregnancy, and know exactly who to contact.

    • Eating out, takeaways and parties
    • If you have eaten something on the avoid list

    Eating-out safety card

Tools included

Saved to your account, downloadable as PDF
  • ListFridge safe and avoid listA printable list for your fridge door showing which everyday foods are fine, which must be cooked until steaming hot, which to limit and which to avoid while you are pregnant.
  • BuilderCheese checkerChoose a cheese, whether it is pasteurised and how it will be served, to see what HSE guidance says about eating it in pregnancy.
  • CardsEating-out safety cardPocket-sized cards to check on your phone or print, so you can order with confidence in cafes, restaurants, takeaways and at parties.
  • CheckerStorage and reheating checklistCheck your kitchen habits for storing, cooking and reheating food against the basics that help reduce the risk of listeria, salmonella and other food poisoning in pregnancy.
  • TrackerCaffeine trackerLog your daily drinks and caffeine for 4 weeks to check you are staying within the HSE guide of no more than 200mg a day in pregnancy.
  • CalculatorCaffeine counterAdd up the caffeine in today's drinks and snacks and compare it with the HSE pregnancy guide of 200mg a day.

Who this course is for

  • Anyone who is pregnant, especially in the first weeks when the advice is new
  • People planning a pregnancy who want to be prepared
  • Partners, parents and friends who shop, cook or host meals for someone who is pregnant
  • Anyone confused by conflicting advice online who wants the Irish (HSE) guidance in one place

Check with a health professional first if

  • If you have diabetes (including gestational diabetes), a food allergy, coeliac disease or another condition that affects what you eat, follow the advice of your midwife, GP or diabetes team as well as this course
  • If you follow a vegan or restricted diet, ask your midwife or GP about getting enough nutrients such as vitamin B12, iodine and iron
  • If you have had, or have, an eating disorder, talk to your midwife or GP before changing how you eat; Bodywhys can also offer support on (01) 2107906
  • If you are being sick so often that you cannot keep food or drink down, contact your midwife or GP before working through food changes
  • If you take any medicines, supplements or herbal remedies, check with your GP, midwife or pharmacist that they are suitable in pregnancy
  • If you need a higher dose of folic acid (for example because of diabetes, obesity or a family history of neural tube defects), your GP will advise you

Your certificate

Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.

A certificate of completion shows you finished a general education course. It is not a professional qualification.

Certificate of completion

Your name

Pregnancy Food Safety, 7 modules, completed 6 October 2026

Dr Aqsa Mukhtiar, PhD in Nutrition
Course author
ID MNC-4K7Q-2Z9P
Verify at mynutricare.co.uk

Your course author

Dr Aqsa MukhtiarPhD in Nutrition

  • Course Author
  • Nutrition Content Reviewer
  • 6 years of experience

Dr Aqsa Mukhtiar holds a PhD in Nutrition and has six years of experience in nutrition, healthy eating, weight management and maternal nutrition. She writes MyNutriCare courses and reviews their nutrition content.

About Dr Aqsa Mukhtiar

Questions about this course

Can I eat runny eggs while pregnant?

The HSE advises avoiding raw or undercooked egg in pregnancy. Cook all eggs, including duck, goose and quail eggs, until the white and yolk are solid. Shop-bought mayonnaise and desserts made with pasteurised egg are fine.

Is all soft cheese off the menu?

No. Pasteurised soft cheeses without a white rind, such as mozzarella, feta, cottage cheese, cream cheese, ricotta, halloumi and paneer, are fine. The HSE advises avoiding mould-ripened cheeses like brie and camembert, blue cheeses, and any cheese made with unpasteurised milk.

Do I have to give up coffee?

No. The HSE advises keeping caffeine to no more than 200mg a day, which is about 2 cups of instant coffee or 1 cup of filtered coffee. The course includes a counter and a tracker to help you stay within it.

I ate something on the avoid list before I knew the advice. What should I do?

Try not to worry: the risk from one meal is low. Stop eating that food, watch for symptoms such as a high temperature, aches, sickness or diarrhoea, and call your midwife, GP or maternity hospital if you are worried or feel unwell.

What do I get with this course?

7 modules with 16 short lessons (about 2 hours in total) and 6 interactive tools, including the Fridge safe and avoid list, Cheese checker and Eating-out safety card. Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate. Price: €14.99. Written by Dr Aqsa Mukhtiar, PhD in Nutrition, using HSE and Irish national guidance.