Pregnancy
Pregnancy Nutrition for Beginners
Pregnancy eating basics in about an hour, with a pregnancy plate, a daily food checklist and a starter shopping list.
Courses, prices and guidance for your country
UKUnited KingdomGBP USUnited StatesUSD CACanadaCAD AUAustraliaAUD IEIrelandEUR NZNew ZealandNZDClear, practical help with eating well, food safety, supplements and planning for the birth, based on HSE advice.
Good nutrition in pregnancy does not mean eating for two. The HSE pregnancy version of the Food Pyramid suggests about 6 servings a day of vegetables, salad and fruit, 3 to 5 of wholemeal cereals, breads, potatoes, pasta and rice, 3 to 5 of milk, yogurt and cheese, and 2 of meat, poultry, fish, eggs, beans and nuts, rising to 3 in the third trimester. Top shelf foods and drinks are for once or twice a week only.
Two supplements are recommended for everyone: 400 micrograms of folic acid every day, ideally from before conception, and 15 micrograms of vitamin D every day throughout pregnancy. The HSE also advises keeping caffeine to no more than 200mg a day, avoiding alcohol completely, and avoiding certain foods because of the risk of infections such as listeria, or because of mercury or vitamin A.
Our pregnancy courses turn that guidance into fridge lists, cheese checkers, caffeine counters and trimester meal plans, and help you write a birth plan to discuss with your midwife or obstetrician. They sit alongside your antenatal care and the HSE My Pregnancy book; they never replace them. Every course is written by Dr Aqsa Mukhtiar, PhD in Nutrition.
Pregnancy
Pregnancy eating basics in about an hour, with a pregnancy plate, a daily food checklist and a starter shopping list.
Pregnancy
Weeks 1 to 12 made manageable: foods that sit well with sickness, small meals, hydration and what to ask your midwife or GP at the booking visit.
Pregnancy
Runny eggs, soft cheese, fish, caffeine and takeaways: clear HSE-based answers, with a cheese checker and a caffeine counter.
Pregnancy
Folic acid, vitamin D, iron and what to skip, stage by stage, with a supplement label checker and Irish pregnancy cost-help signposting.
Pregnancy
Know your options in Irish maternity care and write a flexible birth plan, with questions for your midwife and a briefing sheet for your birth partner.
Pregnancy
Every trimester covered: three meal planners, a fridge-door safe and avoid list, shopping lists and a supplement tracker, based on HSE advice.
Contact your midwife or maternity hospital or unit straight away, at any time of day or night, if you have:
Never wait until the next day to report reduced movements. In an emergency, call 112 or 999.
The HSE list includes unpasteurised milk and cheese, mould-ripened and blue cheeses such as brie and gorgonzola, raw or undercooked meat and eggs, cold cured meats such as salami and chorizo, liver and pâté, raw or smoked fish including sushi, shark, swordfish and marlin, and pre-cooked shellfish. Tuna is limited to one fresh steak or two cans a week. Pregnancy Food Safety covers the full list.
The HSE advises no more than 200mg a day. That is roughly 2 to 4 cups of tea, 2 cups of instant coffee or 1 cup of filtered coffee, so the caffeine tracker helps you add it up.
No. The HSE says most people need no extra food in the first trimester and only a modest increase later in pregnancy. The courses focus on the quality of what you eat rather than the amount.
The HSE does not set a single target for everyone. Your midwife, GP or obstetrician will talk to you about weight at your appointments, and the HSE advises not to diet to lose weight during pregnancy.
No. They focus on food, supplements, safety and planning. Antenatal classes from your maternity hospital or unit cover labour, birth and caring for your baby, and are worth booking as well.
Yes. Partners often find the food safety lists and birth plan tools useful, especially for shopping, cooking and supporting you on the day.
Print the fridge safe and avoid list from Pregnancy Food Safety and stick it where you will see it every day.