Pregnancy Focused course

First Trimester Nutrition

Eat well enough in weeks 1 to 12, even with sickness, food aversions and tiredness

  • 2 hoursself-paced
  • 6modules
  • 6interactive tools
  • Certificatewhen you pass

What you will be able to do

  • name the key HSE priorities for the first trimester, including folic acid, vitamin D, no alcohol and the caffeine limit.
  • plan small, frequent, plain meals that are easier to manage when you feel sick.
  • swap foods you have gone off for others that provide similar nutrients.
  • keep track of fluids and spot early signs of dehydration.
  • choose easy foods that provide iron, calcium, iodine and protein in small amounts.
  • follow the main HSE food safety rules for early pregnancy.
  • recognise the signs of severe sickness and other warning signs, and know which service to contact in Ireland.

About this course

The first 12 weeks of pregnancy can turn your relationship with food upside down. Sickness, strong smells, food aversions and tiredness can make normal healthy eating feel impossible. This course shows you what really matters right now, based on HSE guidance, and how to eat and drink well enough on the hard days.

You will learn practical ways to manage nausea through small, plain meals, how to swap foods you have gone off for others that do the same job, how to keep fluids down, and how supplements and a short list of food safety rules fit in. You will also learn the warning signs of severe sickness and other early pregnancy symptoms that need urgent help.

The course is for anyone in early pregnancy, or planning a pregnancy, and for partners who want to help. It includes a sickness-friendly foods list, a symptom and food diary, a small meals planner, a hydration tracker, a when-to-call checker and a booking visit prep sheet.

Course modules

6 modules
  1. 1The first 12 weeks and what really matters

    Why eating can feel so different in early pregnancy, why you do not need to eat for two, and the small number of things that matter most right now.

    • Why food feels so different right now
    • The few things that matter most

    Booking visit prep sheet

  2. 2Eating through pregnancy sickness

    What pregnancy sickness is, practical ways many women find helpful for getting food and fluids down, and how to stock your kitchen for bad days.

    • Understanding pregnancy sickness
    • Practical tricks that many women find help
    • Building a sickness-friendly food store

    Sickness-friendly foods listSmall meals planner

  3. 3Food aversions and cravings

    Why foods can suddenly turn against you, how to swap disliked foods for others that do the same job, and what to do about cravings.

    • When favourite foods turn against you
    • Cravings: what is fine and what to tell your midwife

    Symptom and food diary

  4. 4Fluids and hydration

    Why fluids matter even more when you feel sick, how to keep them down, and which drinks to choose or limit in early pregnancy.

    • Why fluids matter more when you feel sick
    • Drinks to choose, and drinks to limit

    Hydration tracker

  5. 5Key nutrients when you cannot eat much

    How supplements fit in, how to get iron, calcium, iodine and protein from small amounts of food, and a short guide to food safety in early pregnancy.

    • Folic acid, vitamin D and other supplements
    • Iron, calcium, iodine and protein from small amounts
    • Food safety basics in the first trimester

    Small meals planner

  6. 6Knowing when to call, and getting support

    The warning signs in early pregnancy that need urgent help, and how to get the most from your midwife and GP appointments.

    • When sickness needs medical help
    • Other early pregnancy warning signs
    • Getting the most from your midwife and GP

    When to call the midwife checkerSymptom and food diaryBooking visit prep sheet

Tools included

Saved to your account, downloadable as PDF
  • ListSickness-friendly foods listA tick-and-add list of plain, easy foods and drinks that many women find they can manage during pregnancy sickness, to use as a shopping list and a bad-day menu.
  • TrackerSymptom and food diaryTrack nausea, sickness, what you managed to eat and drink, and triggers, so you can spot patterns and show your midwife or GP clear information.
  • PlannerSmall meals plannerPlan your day as six or seven small eating times instead of three big meals, using plain and nutrient-rich foods that are easier to manage when you feel sick.
  • TrackerHydration trackerCount your drinks, caffeine and wee colour each day so you can spot early signs of dehydration and stay within the 200mg caffeine limit.
  • CheckerWhen to call the midwife checkerCheck your symptoms against warning signs in early pregnancy to decide whether to call 112 or 999, get urgent advice today, or mention it at your next appointment.
  • TemplateBooking visit prep sheet

Who this course is for

  • Anyone in the first 12 weeks of pregnancy
  • Women who are struggling to eat because of sickness, food aversions or tiredness
  • Women planning a pregnancy who want to know what to expect
  • Partners and family members who want to help with meals and support

Check with a health professional first if

  • If you cannot keep food or fluids down, have very dark wee, have not had a wee for more than 8 hours, or feel faint, contact your midwife, GP or maternity hospital before using this course.
  • If you have type 1 or type 2 diabetes, are living with obesity, have a personal or family history of neural tube defects, or your partner has a family history of them, speak to your GP about a higher dose of folic acid. If you take medicine for epilepsy, ask your GP too.
  • If you have a long-term condition, such as diabetes, thyroid disease, kidney disease or coeliac disease, or take regular medicines, check with your GP or midwife before changing your diet or supplements.
  • If you have, or have had, an eating disorder, talk to your GP or midwife early in pregnancy. Bodywhys (the Eating Disorders Association of Ireland) also offers support on (01) 2107906.
  • If you are being treated for severe sickness (hyperemesis gravidarum), follow your care team's advice over anything in this course.
  • If you are under 18, ask your midwife for advice on eating well in pregnancy; this course does not cover the extra needs of teenagers.

Your certificate

Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.

A certificate of completion shows you finished a general education course. It is not a professional qualification.

Certificate of completion

Your name

First Trimester Nutrition, 6 modules, completed 6 October 2026

Dr Aqsa Mukhtiar, PhD in Nutrition
Course author
ID MNC-4K7Q-2Z9P
Verify at mynutricare.co.uk

Your course author

Dr Aqsa MukhtiarPhD in Nutrition

  • Course Author
  • Nutrition Content Reviewer
  • 6 years of experience

Dr Aqsa Mukhtiar holds a PhD in Nutrition and has six years of experience in nutrition, healthy eating, weight management and maternal nutrition. She writes MyNutriCare courses and reviews their nutrition content.

About Dr Aqsa Mukhtiar

Questions about this course

Will this course stop my morning sickness?

No course can promise that. Pregnancy sickness usually eases with time. The course shares self-help steps that many women find helpful and explains when to get medical treatment.

Is my baby missing out if I can only eat toast and crackers?

Many women eat a limited diet for a few weeks. The course explains why folic acid, vitamin D and fluids matter most now, and how to add easy nutrient-rich foods when you can.

Does the course give calorie targets?

No. The HSE says most women do not need extra calories in the first trimester, and pregnancy is not a time for dieting or calorie counting.

Does the course recommend anti-sickness medicines or supplements?

No. It explains that safe treatments exist and that you should talk to your GP, midwife or pharmacist. The only supplements discussed are those the HSE recommends for all pregnant women.

What do I get with this course?

6 modules with 15 short lessons (about 2 hours in total) and 6 interactive tools, including the Sickness-friendly foods list, Symptom and food diary and Small meals planner. Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate. Price: €17.99. Written by Dr Aqsa Mukhtiar, PhD in Nutrition, using HSE and Irish national guidance.