Pregnancy Focused course

First Trimester Nutrition

Eat well enough in weeks 1 to 13, even with nausea, food aversions and tiredness

  • 2 hoursself-paced
  • 6modules
  • 6interactive tools
  • Certificatewhen you pass

What you will be able to do

  • name the key first-trimester priorities in US guidance, including folic acid, a prenatal vitamin with iodine, no alcohol and the caffeine limit.
  • plan small, frequent, plain meals that are easier to manage when you feel nauseous.
  • swap foods you have gone off for others that provide similar nutrients.
  • keep track of fluids and spot early signs of dehydration.
  • choose easy foods that provide iron, calcium, iodine and protein in small amounts.
  • follow the main CDC and FDA food safety rules for early pregnancy.
  • recognize the signs of severe vomiting and other warning signs, and know who to call, including when to call 911.

About this course

The first trimester of pregnancy can turn your relationship with food upside down. Nausea, strong smells, food aversions and tiredness can make normal healthy eating feel impossible. This course shows you what really matters right now, based on US guidance from the CDC, ACOG and the Dietary Guidelines for Americans, and how to eat and drink well enough on the hard days.

You will learn practical ways to manage nausea through small, plain meals, how to swap foods you have gone off for others that do the same job, how to keep fluids down, and how your prenatal vitamin and a short list of food safety rules fit in. You will also learn the warning signs of severe vomiting and other early pregnancy symptoms that need urgent help.

The course is for anyone in early pregnancy, or planning a pregnancy, and for partners who want to help. It includes a nausea-friendly foods list, a symptom and food diary, a small meals planner, a hydration tracker, a when-to-call checker and a first prenatal visit prep sheet.

Course modules

6 modules
  1. 1The first trimester and what really matters

    Why eating can feel so different in early pregnancy, why you do not need to eat for two, and the small number of things that matter most right now.

    • Why food feels so different right now
    • The few things that matter most

    First prenatal visit prep sheet

  2. 2Eating through nausea and vomiting

    What pregnancy nausea and vomiting are, practical ways many women find helpful for getting food and fluids down, and how to stock your kitchen for bad days.

    • Understanding nausea and vomiting in pregnancy
    • Practical tricks that many women find help
    • Building a nausea-friendly food stash

    Nausea-friendly foods listSmall meals planner

  3. 3Food aversions and cravings

    Why foods can suddenly turn against you, how to swap disliked foods for others that do the same job, and what to do about cravings.

    • When favorite foods turn against you
    • Cravings: what is fine and what to tell your OB-GYN or midwife

    Symptom and food diary

  4. 4Fluids and hydration

    Why fluids matter even more when you feel nauseous, how to keep them down, and which drinks to choose or limit in early pregnancy.

    • Why fluids matter more when you feel nauseous
    • Drinks to choose, and drinks to limit

    Hydration tracker

  5. 5Key nutrients when you cannot eat much

    How your prenatal vitamin fits in, how to get iron, calcium, iodine and protein from small amounts of food, and a short guide to food safety in early pregnancy.

    • Folic acid, prenatal vitamins and other supplements
    • Iron, calcium, iodine and protein from small amounts
    • Food safety basics in the first trimester

    Small meals planner

  6. 6Knowing when to call, and getting support

    The warning signs in early pregnancy that need urgent help, and how to get the most from your OB-GYN or midwife appointments.

    • When nausea and vomiting need medical help
    • Other early pregnancy warning signs
    • Getting the most from your prenatal visits

    When to call your OB-GYN or midwife checkerSymptom and food diaryFirst prenatal visit prep sheet

Tools included

Saved to your account, downloadable as PDF
  • ListNausea-friendly foods listA check-and-add list of plain, easy foods and drinks that many women find they can manage during pregnancy nausea, to use as a shopping list and a bad-day menu.
  • TrackerSymptom and food diaryTrack nausea, vomiting, what you managed to eat and drink, and triggers, so you can spot patterns and show your OB-GYN or midwife clear information.
  • PlannerSmall meals plannerPlan your day as six or seven small eating times instead of three big meals, using plain and nutrient-rich foods that are easier to manage when you feel nauseous.
  • TrackerHydration trackerCount your drinks, caffeine and pee color each day so you can spot early signs of dehydration and stay under the 200 mg caffeine limit.
  • CheckerWhen to call your OB-GYN or midwife checkerCheck your symptoms against common warning signs in early pregnancy to decide whether to call 911, get urgent advice today, or mention it at your next appointment.
  • TemplateFirst prenatal visit prep sheet

Who this course is for

  • Anyone in the first trimester of pregnancy (weeks 1 to 13)
  • Women who are struggling to eat because of nausea, vomiting, food aversions or tiredness
  • Women planning a pregnancy who want to know what to expect
  • Partners and family members who want to help with meals and support

Check with a health professional first if

  • If you cannot keep food or fluids down, have very dark pee, have not peed for more than 8 hours, or feel faint, call your OB-GYN or midwife's office (or your doctor if you have not chosen one yet) before using this course.
  • If you have had a pregnancy affected by a neural tube defect, ask your doctor about the higher folic acid dose (4,000 mcg a day); if you have diabetes, take seizure medicines or have another health condition, ask whether a different dose is right for you.
  • If you have a long-term condition, such as diabetes, thyroid disease, kidney disease or celiac disease, or take regular medicines, check with your OB-GYN or midwife before changing your diet or supplements.
  • If you have, or have had, an eating disorder, talk to your OB-GYN or midwife early in pregnancy. The ANAD Helpline (1-888-375-7767) also offers free support.
  • If you are being treated for severe vomiting (hyperemesis gravidarum), follow your care team's advice over anything in this course.
  • If you are under 18, ask your OB-GYN or midwife for advice on eating well in pregnancy; this course does not cover the extra needs of teenagers.

Your certificate

Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.

A certificate of completion shows you finished a general education course. It is not a professional qualification.

Certificate of completion

Your name

First Trimester Nutrition, 6 modules, completed October 6, 2026

Dr Aqsa Mukhtiar, PhD in Nutrition
Course author
ID MNC-4K7Q-2Z9P
Verify at mynutricare.co.uk

Your course author

Dr Aqsa MukhtiarPhD in Nutrition

  • Course author
  • Nutrition content reviewer
  • 6 years of experience

Dr Aqsa Mukhtiar holds a PhD in Nutrition and has six years of experience in nutrition, healthy eating, weight management and maternal nutrition. She writes MyNutriCare courses and reviews their nutrition content.

About Dr Aqsa Mukhtiar

Questions about this course

Will this course stop my morning sickness?

No course can promise that. Pregnancy nausea usually eases with time. The course shares self-help steps that many women find helpful and explains when to get medical treatment.

Is my baby missing out if I can only eat toast and crackers?

Many women eat a limited diet for a few weeks. The course explains why folic acid, a prenatal vitamin with iodine, and fluids matter most now, and how to add easy nutrient-rich foods when you can.

Does the course give calorie targets?

No. The CDC says most people need no extra calories in the first trimester, and pregnancy is not a time for dieting or calorie counting.

Does the course recommend anti-nausea medicines or supplements?

No. It explains that safe treatments exist and that you should talk to your OB-GYN or midwife or pharmacist. The only supplements discussed are folic acid and the nutrients a standard prenatal vitamin provides, in line with US public-health advice.

What do I get with this course?

6 modules with 15 short lessons (about 2 hours in total) and 6 interactive tools, including the Nausea-friendly foods list, Symptom and food diary and Small meals planner. Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate. Price: $19.99 (before any sales tax). Written by Dr Aqsa Mukhtiar, PhD in Nutrition. General education, not personal medical or nutrition advice.