Infant Feeding
Combination Feeding Education
Breast and bottle together, done calmly: plan feeds, protect your milk supply, learn paced bottle feeding and know when to call your public health nurse.
Courses, prices and guidance for your country
UKUnited KingdomGBP USUnited StatesUSD CACanadaCAD AUAustraliaAUD IEIrelandEUR NZNew ZealandNZDStart finger foods safely and confidently, with clear shapes, choking know-how and HSE-based first foods
Baby-led weaning lets your baby feed themselves with soft finger foods. It can be a lovely way to share family food, but it only works well when you know how to prepare food safely and what to watch for. This course takes you step by step through readiness, safe shapes and sizes, the difference between gagging and choking, and the standard baby first aid steps.
You will learn which first foods to offer, why iron matters from 6 months, how to introduce allergenic foods the way the HSE advises, and how to turn your family meals into baby-friendly versions without salt or sugar. Printable cards, a first foods tracker, an allergen log and a meal planner help you put it all into practice.
The course is for parents and carers of babies approaching 6 months, and for grandparents, childminders and creche staff who help at mealtimes. It follows HSE weaning guidance and is general education, not a replacement for your public health nurse or GP.
What baby-led weaning means in practice, how it fits with HSE weaning advice, and how to tell when your baby is really ready for solid food.
BLW readiness check
How to set up every meal safely, how to cut food so your baby can grip it, and which foods need changing or avoiding in the first year.
BLW safe food shapes and sizes guide
Why gagging is a normal part of learning to eat, how to recognise choking, and the standard first aid steps for babies under 1.
Gagging vs choking cardBLW safe food shapes and sizes guide
What to put on the tray in the first weeks, why iron needs special attention in baby-led weaning, and how milk feeds and drinks fit around food.
First foods tracker
Which foods can cause allergic reactions, how to offer them in safe finger-food forms, and how to spot and record a reaction.
Allergen log
How meals build from first tastes to three meals a day, how to adapt family food for your baby, and how to handle mess, worries and the need for extra help.
BLW meal ideas plannerFirst foods tracker
Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.
A certificate of completion shows you finished a general education course. It is not a professional qualification.
Certificate of completion
Your name
Baby-Led Weaning Education, 6 modules, completed 6 October 2026
The HSE weaning guidance describes starting solid foods around 6 months, moving from smooth and mashed foods to soft finger foods and then chopped family foods, and does not set out a separate baby-led method. Many families combine soft finger foods with loaded spoons. This course shows how to offer finger foods safely within the HSE advice. Talk to your public health nurse about your plan.
Choking can happen with any feeding method. The course focuses on the habits that lower the risk: an upright baby, constant supervision, safe shapes and textures, and your baby putting food in their own mouth.
Yes. Many families do both. Loaded spoons that your baby picks up themselves fit well with baby-led weaning.
It explains the signs of choking and the standard first aid steps for babies under 1, but it is not a first aid course. We strongly recommend a practical baby first aid course as well, for example with the Irish Red Cross, the Order of Malta or St John Ambulance.
6 modules with 16 short lessons (about 2 hours in total) and 6 interactive tools, including the BLW readiness check, BLW safe food shapes and sizes guide and Gagging vs choking card. Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate. Price: €17.99. Written by Dr Aqsa Mukhtiar, PhD in Nutrition, using HSE and Irish national guidance.