Infant Feeding
Combination Feeding Education
Breast and bottle, your way: a feeding planner, supply-protection checklist and paced bottle feeding card for calm, close feeds.
Courses, prices and guidance for your country
UKUnited KingdomGBP USUnited StatesUSD CACanadaCAD AUAustraliaAUD IEIrelandEUR NZNew ZealandNZDStart finger foods safely and confidently, with clear shapes, choking know-how and first foods based on Australian infant feeding and ASCIA allergy advice
Baby-led weaning lets your baby feed themselves from the very first meal. It can be a lovely way to share family food, but it only works well when you know how to prepare food safely and what to watch for. This course takes you step by step through readiness, safe shapes and sizes, the difference between gagging and choking, and the infant first aid steps taught in Australian first aid courses.
You will learn which first foods to offer, why iron-rich foods come first from around 6 months, how to introduce peanut, egg and other common allergens in finger-food form in line with the 2026 ASCIA guideline, and how to turn your family meals into baby-friendly versions without salt or sugar. Printable cards, a first foods tracker, an allergen log and a meal planner help you put it all into practice.
The course is for parents and carers of babies approaching 6 months, and for grandparents, nannies, family day care educators and anyone else who helps at mealtimes. It follows Australian advice from NHMRC, ASCIA, healthdirect and Raising Children Network, and is general education, not a replacement for your child and family health nurse or GP.
What baby-led weaning means in practice, how it fits with Australian advice on starting solids, and how to tell when your baby is really ready for solid food.
BLW readiness check
How to set up every meal safely, how to cut food so your baby can grip it, and which foods need changing or avoiding in the first year.
BLW safe food shapes and sizes guide
Why gagging is a normal part of learning to eat, how to recognise choking, and the infant first aid steps taught in Australia for babies under 1.
Gagging vs choking cardBLW safe food shapes and sizes guide
What to put on the tray in the first weeks, why iron needs special attention in baby-led weaning, and how milk feeds and drinks fit around food.
First foods tracker
Which foods can cause allergic reactions, how to offer them in safe finger-food forms, and how to spot and record a reaction.
Allergen log
How meals build from first tastes to three meals a day, how to adapt family food for your baby, and how to handle mess, worries and the need for extra help.
BLW meal ideas plannerFirst foods tracker
Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.
A certificate of completion shows you finished a general education course. It is not a professional qualification.
Certificate of completion
Your name
Baby-Led Weaning Education, 6 modules, completed 6 October 2026
Australian infant feeding advice (NHMRC, ASCIA and Raising Children Network) focuses on starting solids at around 6 months, not before 4 months, with iron-rich foods among the first foods and a steady move to more textured family foods. It does not require one particular method. Finger foods, spoon-fed foods or a mix can all fit, and this course shows how to do the finger-food approach safely.
Choking can happen with any feeding method. The course focuses on the habits that lower the risk: an upright baby, constant supervision, safe shapes and textures, and your baby putting food in their own mouth.
Yes. Many families do both. Loaded spoons that your baby picks up themselves fit well with baby-led weaning.
It explains the signs of choking and the first aid steps taught in Australia for babies under 1, but it is not a first aid course. We strongly recommend a practical baby first aid course as well, for example with Australian Red Cross, St John Ambulance Australia or Royal Life Saving.
6 modules with 16 short lessons (about 2 hours in total) and 6 interactive tools, including the BLW readiness check, BLW safe food shapes and sizes guide and Gagging vs choking card, for a one-off A$27.99 (GST included). Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate of completion. Written by Dr Aqsa Mukhtiar, PhD in Nutrition.