Nutrition Foundation course

Understanding the 2025-2030 Dietary Guidelines (the New Food Pyramid)

Turn America's new official eating guidelines into real breakfasts, lunches and dinners

  • 1 hour 10 minself-paced
  • 5modules
  • 5interactive tools
  • Certificatewhen you pass

What you will be able to do

  • describe the three tiers of the new food pyramid and the main recommendations of the 2025-2030 Dietary Guidelines.
  • explain the daily servings suggested for protein foods, dairy, vegetables, fruits and whole grains in the 2,000-calorie pattern.
  • choose whole grains over refined carbohydrates and use the label's 28 g Daily Value as a fiber reference.
  • apply the guidance on protein, seafood, dairy, healthy fats and saturated fat.
  • put highly processed foods, added sugars, sodium and alcohol in context, using the official limits.
  • use the guidelines to build balanced breakfasts, lunches, dinners and mixed dishes.
  • make simple, budget-friendly swaps that move your usual meals closer to the guidelines.

About this course

In January 2026 the US government released the Dietary Guidelines for Americans, 2025-2030, with a new 'inverted' food pyramid in place of the familiar plate. But how do you turn new guidelines into what goes on your plate tonight? This short, practical course explains the guidelines step by step, using the official numbers, and shows you how to use them for real meals, real budgets and real family life.

You will learn why protein now comes first, how many servings of dairy, vegetables, fruits and whole grains the guidelines suggest, which fats they recommend, and why they ask us to limit highly processed foods, added sugars, refined carbohydrates, sodium and alcohol. You will then practice building breakfasts, lunches and dinners, including mixed dishes like tacos, chili, stir-fries and sandwiches.

Your toolkit includes printable guideline cards, a meal balance checker, a hand-portion guide card, a healthier swaps list and a 7-day tracker. It is ideal for anyone who wants a simple, trustworthy starting point for healthier eating.

Course modules

5 modules
  1. 1Meet the 2025-2030 Dietary Guidelines

    What the new guidelines are, where they come from, who they are for, and how to read the new pyramid as a pattern of eating over time.

    • What the 2025-2030 guidelines are and who they are for
    • Reading the pyramid: balance over a day or a week

    Printable Dietary Guidelines CardsMeal Balance Checker

  2. 2Vegetables, Fruits and Whole Grains

    How many servings of vegetables, fruits and whole grains the guidelines suggest, what counts, and how to cut back on refined carbohydrates.

    • Vegetables and fruits throughout the day
    • Whole grains: less refined, more fiber

    7-Day Dietary Guidelines TrackerHand-Portion Guide Card

  3. 3Protein Foods, Dairy and Healthy Fats

    The new protein guidance, seafood, dairy servings, healthy fats and the saturated fat limit.

    • Protein foods at every meal
    • Dairy and healthy fats

    Healthier Swaps ListHand-Portion Guide Card

  4. 4What to Limit, and Drinks

    Highly processed foods, added sugars, sodium, drinks and alcohol in the new guidelines, and how food labels help.

    • Highly processed foods, added sugars and sodium
    • Drinks: water and unsweetened beverages
    • Using food labels alongside the guidelines

    Healthier Swaps List7-Day Dietary Guidelines TrackerMeal Balance Checker

  5. 5Building Real Meals

    Put it all together: balanced breakfasts, lunches and dinners, mixed dishes, family meals, eating on a budget and making changes stick.

    • Breakfast, lunch and dinner the new-guidelines way
    • Mixed dishes, family meals and eating out
    • Healthier swaps on a budget, and making it stick

    Meal Balance CheckerPrintable Dietary Guidelines CardsHealthier Swaps List7-Day Dietary Guidelines Tracker

Tools included

Saved to your account, downloadable as PDF
  • CardsPrintable Dietary Guidelines CardsA printable set of cards that summarizes the 2025-2030 Dietary Guidelines for Americans, with the official numbers, to keep on your fridge.
  • CheckerMeal Balance CheckerTick what is in one meal to see how closely it matches the 2025-2030 Dietary Guidelines and which group you could add next time.
  • CardsHand-Portion Guide CardA pocket card that helps you picture typical portions using your hands, so you do not need a scale or measuring cups.
  • ListHealthier Swaps ListSimple, realistic swaps that move everyday meals, snacks and drinks closer to the 2025-2030 Dietary Guidelines.
  • Tracker7-Day Dietary Guidelines TrackerTrack your vegetables and fruits, whole grains, protein, drinks and highly processed foods for one week to see your pattern.

Who this course is for

  • Adults who want a clear, reliable starting point for healthier eating
  • Parents who want to understand the new national guidelines their children may learn about at school
  • Anyone confused by the headlines about the 'new food pyramid' who wants the official picture, explained simply
  • Family caregivers and home cooks planning meals for others

Check with a health professional first if

  • The guidelines include separate advice for babies and toddlers. This course focuses on adults and children aged 2 and older; for younger children, follow your pediatrician's advice.
  • If you have a medical condition that affects what you eat (for example diabetes, kidney disease, celiac disease or a food allergy), or you have been given a special diet, follow the advice of your doctor or registered dietitian. This includes the protein range, which may not suit people with kidney disease.
  • If you are pregnant, breastfeeding, or have a history of an eating disorder, speak to your OB-GYN, midwife, doctor or other health professional about any changes to your eating.

Your certificate

Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.

A certificate of completion shows you finished a general education course. It is not a professional qualification.

Certificate of completion

Your name

Understanding the 2025-2030 Dietary Guidelines (the New Food Pyramid), 5 modules, completed October 6, 2026

Dr Aqsa Mukhtiar, PhD in Nutrition
Course author
ID MNC-4K7Q-2Z9P
Verify at mynutricare.co.uk

Your course author

Dr Aqsa MukhtiarPhD in Nutrition

  • Course author
  • Nutrition content reviewer
  • 6 years of experience

Dr Aqsa Mukhtiar holds a PhD in Nutrition and has six years of experience in nutrition, healthy eating, weight management and maternal nutrition. She writes MyNutriCare courses and reviews their nutrition content.

About Dr Aqsa Mukhtiar

Questions about this course

Is MyPlate still used?

The 2025-2030 Dietary Guidelines use a new 'inverted pyramid' picture and do not mention MyPlate. You may still see the plate icon on older materials and some websites, but the new guidelines are the current national advice.

Is this course a diet or weight-loss plan?

No. It explains the official US guidelines and how to use them for everyday meals. It does not set calorie targets or promise weight loss. If you want to manage your weight, talk to your doctor about the support available.

Do the new guidelines work if I am vegetarian or vegan?

Yes. Protein can come from eggs, dairy, beans, lentils, tofu, nuts and seeds, and plant drinks can be chosen unsweetened and fortified. Vegans may need to pay extra attention to nutrients such as vitamin B12, iodine and calcium, so it is worth talking to your doctor or health care provider.

Can I use this course to plan my children's meals?

Children aged 2 and older can share balanced family meals. The course flags where children's needs are different, such as no added sugars for young children, none recommended for ages 5 to 10, full-fat dairy and lower sodium limits. For babies and toddlers, follow your pediatrician's advice.

What do I get with this course?

5 modules with 12 short lessons (about 1 hour 10 minutes in total) and 5 interactive tools, including the Printable Dietary Guidelines Cards, Meal Balance Checker and Hand-Portion Guide Card. Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate. Price: $12.99 (before any sales tax). Written by Dr Aqsa Mukhtiar, PhD in Nutrition. General education, not personal medical or nutrition advice.