Nutrition
Reading Food Labels
Reference intakes, ingredients, allergens and sugar, salt and fat benchmarks decoded, with a cheat card you can use in the aisle.
Courses, prices and guidance for your country
UKUnited KingdomGBP USUnited StatesUSD CACanadaCAD AUAustraliaAUD IEIrelandEUR NZNew ZealandNZDTurn Ireland's official Food Pyramid into real breakfasts, lunches and dinners
You have probably seen the Food Pyramid: the shelves of food on HSE leaflets, classroom walls and safefood posters. But how do you turn a picture into what goes on your plate tonight? This short, practical course explains the pyramid shelf by shelf, using the official servings from the Department of Health's Healthy Eating Guidelines, and shows you how to use it for real meals, real budgets and real family life.
You will learn how many servings to aim for from each shelf, what one serving looks like, why wholemeal cereals and fibre matter, how often to have fish, how to choose milk, yogurt, cheese, spreads and oils, and why top shelf foods are not needed every day. You will then practise building breakfasts, lunches and dinners, including mixed dishes like stews, curries and sandwiches.
Your toolkit includes a printable Food Pyramid, a meal balance checker, a serving size guide card, a healthier swaps list and a 7-day tracker. It is ideal for anyone who wants a simple, trustworthy starting point for healthier eating.
What the Food Pyramid is, where it comes from, who it is for, and how to read its shelves as a picture of balance over time.
Printable Food PyramidMeal Balance Checker
Vegetables, salad and fruit, and wholemeal cereals and breads, potatoes, pasta and rice make up most of what you eat. Learn what counts, how much, and how to choose higher-fibre options.
7-Day Food Pyramid TrackerServing Size Guide Card
Irish guidance on meat, poultry, fish, eggs, beans and nuts, plus how to choose milk, yogurt and cheese, and how to use fats, spreads and oils.
Healthier Swaps ListServing Size Guide Card
Why top shelf foods are not needed every day, the Irish guidance on salt, added sugars and alcohol, and what to drink.
Healthier Swaps List7-Day Food Pyramid TrackerMeal Balance Checker
Put it all together: balanced breakfasts, lunches and dinners, mixed dishes, family meals, eating on a budget and making changes stick.
Meal Balance CheckerPrintable Food PyramidHealthier Swaps List7-Day Food Pyramid Tracker
Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.
A certificate of completion shows you finished a general education course. It is not a professional qualification.
Certificate of completion
Your name
Understanding the Food Pyramid, 5 modules, completed 6 October 2026
This course covers the Republic of Ireland, where the Department of Health, the HSE and safefood use the Food Pyramid. safefood is an all-island body, but Northern Ireland uses a different healthy eating model, so check local advice if you live there.
No. It explains Ireland's official healthy eating guidelines and how to use them for everyday meals. It does not set calorie targets or promise weight loss. If you want to manage your weight, talk to your GP about the support available.
Yes. The pyramid includes beans, lentils, eggs, nuts, tofu and other non-meat proteins, and you can choose calcium-fortified alternatives to milk and yogurt. Vegans may need to pay extra attention to nutrients such as vitamin B12, iodine and calcium, and the HSE website has more information.
The main Food Pyramid applies to children from age 5, and older children and teenagers need more servings from the milk, yogurt and cheese shelf. Children aged 1 to 4 have their own Children's Food Pyramid with smaller servings, and babies under 1 follow HSE infant feeding advice. The course flags where children's needs are different, such as full-fat milk for under-2s.
5 modules with 12 short lessons (about 1 hour 10 minutes in total) and 5 interactive tools, including the Printable Food Pyramid, Meal Balance Checker and Serving Size Guide Card. Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate. Price: €11.99. Written by Dr Aqsa Mukhtiar, PhD in Nutrition, using HSE and Irish national guidance.