Infant Feeding Focused course

Starting Solid Foods

A calm, step-by-step guide to starting solids at the right time and in the right way, based on New Zealand guidance

  • 2 hoursself-paced
  • 7modules
  • 5interactive tools
  • Certificatewhen you pass

What you will be able to do

  • recognise the signs in New Zealand guidance that your baby is ready for solid foods.
  • set up a safe high chair, kit and kitchen routine for starting solids.
  • tell normal gagging from choking and know the first aid steps for a choking baby.
  • plan and follow a gentle first 2 weeks, with vegetables and iron-rich foods.
  • introduce the allergen foods one at a time and know what to do if your baby reacts.
  • build up to three balanced, iron-rich meals a day with more texture by 12 months.
  • choose suitable drinks and know when to ask about vitamin D drops.
  • avoid the foods that are not suitable in the first year.

About this course

Starting solid foods is one of the biggest milestones of your baby's first year, and it can feel like there is a lot to get right. This course takes you through first foods step by step, using New Zealand's Healthy Eating Guidelines for Babies and Toddlers, so you know when to start, what to offer and how to keep your pēpi safe.

You will learn the signs that show your baby is ready, set up your kitchen and high chair, and follow a gentle 2-week plan that includes vegetables and iron-rich foods. You will introduce the common allergy-causing foods, including smooth peanut butter and well-cooked egg, one at a time, learn the difference between gagging and choking, and build up to three balanced, iron-rich meals a day by your baby's first birthday.

It is for parents, grandparents, whānau and carers of babies approaching 6 months, and for anyone who has already started and wants a clear plan. If your baby was born early, has eczema or a known allergy, or has feeding or growth concerns, the readiness checker will show you when to talk to your Plunket nurse or GP first.

Course modules

7 modules
  1. 1When to start and how to know your baby is ready

    Learn why New Zealand guidance advises starting solid foods at around 6 months, the signs that show your baby is ready, and the common signs that are often mistaken for readiness.

    • Why around 6 months?
    • The signs of readiness

    Is my baby ready? Readiness signs checker

  2. 2Getting set up and eating safely

    Prepare your kitchen, seat and kit, learn the food hygiene basics for babies, and understand the difference between gagging and choking.

    • Your first foods kit and kitchen hygiene
    • Gagging and choking: know the difference

    Gagging vs choking card

  3. 3First foods and your first 2 weeks

    Choose first foods, decide between spoon-feeding, baby-led weaning or a mix, and follow a gentle 2-week plan that starts with vegetables.

    • Spoon-feeding, baby-led weaning or both?
    • What to offer first
    • A gentle first fortnight

    First 2 weeks food plan

  4. 4Introducing allergen foods safely

    Find out which foods most often cause allergies, how and when to introduce them one at a time, what a reaction can look like, and when to get help.

    • The allergen foods and why timing matters
    • How to introduce allergens and spot a reaction

    Allergen introduction log

  5. 5Building up from 7 to 12 months

    Move from one meal a day to three, from smooth food to chopped family food, and build balanced, iron-rich meals your baby can share with you.

    • Moving on with textures and finger foods
    • Balanced, iron-rich meals

    Baby food diary

  6. 6Milk, drinks and vitamin drops

    Understand how milk feeds fit alongside food, which drinks are suitable in the first year, and New Zealand advice on vitamin D drops.

    • Milk feeds and first drinks
    • Vitamin D drops: what New Zealand advises

    Baby food diary

  7. 7Foods to avoid and everyday challenges

    Know which foods to avoid or limit in the first year, how to choose store-bought baby foods, and how to handle refusal, mess, constipation and other common worries.

    • Foods to avoid or limit in the first year
    • Refusal, mess, poo and other worries

    Baby food diaryGagging vs choking card

Tools included

Saved to your account, downloadable as PDF
  • CheckerIs my baby ready? Readiness signs checkerCheck your baby against the signs of readiness for solid foods in New Zealand guidance, and spot the situations where you should talk to your Plunket nurse or GP first.
  • PlannerFirst 2 weeks food planA simple day-by-day plan for your first two weeks of solid foods, starting with single vegetables and iron-rich foods and building up gently, with space to note how each day went.
  • TrackerAllergen introduction logRecord each allergen food as you introduce it, one at a time, so you can spot any reaction and then keep it in your baby's diet.
  • TrackerBaby food diaryA quick daily record of meals, textures, new foods and milk feeds, so you can see your baby's progress and spot patterns over the weeks.
  • CardsGagging vs choking cardPrintable cards to keep by the high chair, showing how to tell normal gagging from choking, how to cut foods safely, and the first aid steps if a baby under 1 is choking.

Who this course is for

  • Parents of babies aged around 5 to 6 months who are getting ready to start solids
  • Parents who have already started and want a clear plan based on New Zealand guidance for the months ahead
  • Grandparents, whānau, home-based educators and daycare carers who help with feeding and want to follow current advice
  • Anyone who feels nervous about choking or allergens and wants practical, calm guidance

Check with a health professional first if

  • Parents thinking of starting solid foods before around 6 months: speak to your Plunket nurse or GP first (New Zealand guidance is not before 4 months)
  • Babies born prematurely: ask your Plunket nurse, GP or paediatrician when to start, as timing may differ
  • Babies with eczema, especially early or hard-to-control eczema, or with a known or suspected food allergy: speak to your GP or Plunket nurse before introducing allergen foods
  • Babies with a medical condition, reflux that affects feeding, or problems sucking, chewing or swallowing
  • Babies who are not gaining weight as expected, or whose growth is being watched
  • Families planning a vegan diet for their baby: ask your Plunket nurse or GP for advice

Your certificate

Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.

A certificate of completion shows you finished a general education course. It is not a professional qualification.

Certificate of completion

Your name

Starting Solid Foods, 7 modules, completed 6 October 2026

Dr Aqsa Mukhtiar, PhD in Nutrition
Course author
ID MNC-4K7Q-2Z9P
Verify at mynutricare.co.uk

Your course author

Dr Aqsa MukhtiarPhD in Nutrition

  • Course author
  • Nutrition content reviewer
  • 6 years of experience

Dr Aqsa Mukhtiar holds a PhD in Nutrition and has six years of experience in nutrition, healthy eating, weight management and maternal nutrition. She writes MyNutriCare courses and reviews their nutrition content.

About Dr Aqsa Mukhtiar

Questions about this course

When should I start solids with my baby?

New Zealand guidance is to start solid foods at around 6 months, and not before 4 months, when your baby shows all the signs of readiness. If you are thinking of starting earlier, or your baby was born prematurely, talk to your Plunket nurse or GP first.

Should I do spoon-feeding or baby-led weaning?

Either works, and many families use a mix. You can offer soft finger foods from the start alongside spoon-fed mashed foods. The course shows you how to do both safely.

My baby has eczema. Is this course still suitable?

Yes, but talk to your GP or Plunket nurse before you introduce allergy-causing foods such as egg and peanut. They may want to plan the introductions with you. The course helps you prepare for that conversation.

Does the course teach baby first aid?

It explains the difference between gagging and choking and summarises the first aid steps for a choking baby under 1. It is not a replacement for a hands-on baby first aid course with St John or the New Zealand Red Cross, which we recommend you book before you start.

What do I get with this course?

7 modules with 15 short lessons (about 2 hours in total) and 5 interactive tools, including the First 2 weeks food plan, Allergen introduction log and Baby food diary, for a one-off NZ$29.99 (GST included). Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate of completion. Written by Dr Aqsa Mukhtiar, PhD in Nutrition.