Infant Feeding
Baby-Led Weaning Education
Finger foods made calm: safe shapes and sizes, gagging vs choking know-how and a first foods tracker, from about 6 months to family meals.
Courses, prices and guidance for your country
UKUnited KingdomGBP USUnited StatesUSD CACanadaCAD AUAustraliaAUD IEIrelandEUR NZNew ZealandNZDA calm, step-by-step guide to weaning your baby at the right time and in the right way, based on NHS advice
Starting solid foods is one of the biggest milestones of your baby's first year, and it can feel like there is a lot to get right. This course takes you through weaning step by step, using NHS advice, so you know when to start, what to offer and how to keep your baby safe.
You will learn the three signs that show your baby is ready, set up your kitchen and high chair, and follow a gentle 2-week plan that starts with vegetables. You will introduce the common allergen foods one at a time, learn the difference between gagging and choking, and build up to three balanced, iron-rich meals a day by your baby's first birthday.
It is for parents, grandparents and carers of babies approaching 6 months, and for anyone who has already started and wants a clear plan. If your baby was born early, has eczema or a known allergy, or has feeding or growth concerns, the readiness checker will show you when to talk to your health visitor first.
Learn why the NHS advises starting solid foods at around 6 months, the three signs that show your baby is ready, and the common signs that are often mistaken for readiness.
Is my baby ready? Readiness signs checker
Prepare your kitchen, seat and kit, learn the food hygiene basics for babies, and understand the difference between gagging and choking.
Gagging vs choking card
Choose first foods, decide between spoon-feeding, baby-led weaning or a mix, and follow a gentle 2-week plan that starts with vegetables.
First 2 weeks food plan
Find out which foods most often cause allergies, how and when to introduce them one at a time, what a reaction can look like, and when to get help.
Allergen introduction log
Move from one meal a day to three, from smooth food to chopped family food, and build balanced, iron-rich meals your baby can share with you.
Baby food diary
Understand how milk feeds fit alongside food, which drinks are suitable in the first year, and the NHS advice on vitamin drops.
Baby food diary
Know which foods to avoid or limit in the first year, how to choose shop-bought baby foods, and how to handle refusal, mess, constipation and other common worries.
Baby food diaryGagging vs choking card
Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.
A certificate of completion shows you finished a general education course. It is not a professional qualification.
Certificate of completion
Your name
Starting Solid Foods, 7 modules, completed 6 October 2026
The NHS advises starting solid foods at around 6 months, when your baby shows all three signs of readiness. If you are thinking of starting earlier, or your baby was born prematurely, talk to your health visitor first.
Either works, and many families use a mix. The NHS says you can offer soft finger foods from the start alongside spoon-fed mashed foods. The course shows you how to do both safely.
Yes, but talk to your GP or health visitor before you introduce allergen foods such as egg and peanut. They may want to plan the introductions with you. The course helps you prepare for that conversation.
It explains the difference between gagging and choking and summarises the NHS steps for a choking baby under 1. It is not a replacement for a hands-on baby first aid course, which we recommend you book before you start.
7 modules with 15 short lessons (about 2 hours in total) and 5 interactive tools, including the First 2 weeks food plan, Allergen introduction log and Baby food diary. Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate. Written by Dr Aqsa Mukhtiar, PhD in Nutrition.