Infant Feeding Focused course

Starting Solid Foods

A calm, step-by-step guide to weaning your baby at the right time and in the right way, based on HSE advice

  • 2 hoursself-paced
  • 7modules
  • 5interactive tools
  • Certificatewhen you pass

What you will be able to do

  • recognise the three HSE signs that your baby is ready for solid foods.
  • set up a safe high chair, kit and kitchen routine for weaning.
  • tell normal gagging from choking and know the standard first aid steps for babies.
  • plan and follow a gentle first 2 weeks, starting with vegetables.
  • introduce the allergen foods one at a time and know what to do if your baby reacts.
  • build up to three balanced, iron-rich meals a day with more texture by 12 months.
  • choose suitable drinks and follow the HSE advice on vitamin D drops.
  • avoid the foods that are not suitable in the first year.

About this course

Starting solid foods is one of the biggest milestones of your baby's first year, and it can feel like there is a lot to get right. This course takes you through weaning step by step, using HSE advice, so you know when to start, what to offer and how to keep your baby safe.

You will learn the three signs that show your baby is ready, set up your kitchen and high chair, and follow a gentle 2-week plan that starts with vegetables. You will introduce the common allergen foods one at a time, learn the difference between gagging and choking, and build up to three balanced, iron-rich meals a day by your baby's first birthday.

It is for parents, grandparents and carers of babies approaching 6 months, and for anyone who has already started and wants a clear plan. If your baby was born early, has eczema or a known allergy, or has feeding or growth concerns, the readiness checker will show you when to talk to your public health nurse first.

Course modules

7 modules
  1. 1When to start and how to know your baby is ready

    Learn why the HSE advises starting solid foods at around 6 months, the three signs that show your baby is ready, and the common signs that are often mistaken for readiness.

    • Why around 6 months?
    • The three signs of readiness

    Is my baby ready? Readiness signs checker

  2. 2Getting set up and eating safely

    Prepare your kitchen, seat and kit, learn the food hygiene basics for babies, and understand the difference between gagging and choking.

    • Your weaning kit and kitchen hygiene
    • Gagging and choking: know the difference

    Gagging vs choking card

  3. 3First foods and your first 2 weeks

    Choose first foods, decide between spoon-feeding, baby-led weaning or a mix, and follow a gentle 2-week plan that starts with vegetables.

    • Spoon-feeding, baby-led weaning or both?
    • What to offer first
    • A gentle first fortnight

    First 2 weeks food plan

  4. 4Introducing allergen foods safely

    Find out which foods most often cause allergies, how and when to introduce them one at a time, what a reaction can look like, and when to get help.

    • The allergen foods and why timing matters
    • How to introduce allergens and spot a reaction

    Allergen introduction log

  5. 5Building up from 7 to 12 months

    Move from one meal a day to three, from smooth food to chopped family food, and build balanced, iron-rich meals your baby can share with you.

    • Moving on with textures and finger foods
    • Balanced, iron-rich meals

    Baby food diary

  6. 6Milk, drinks and vitamin drops

    Understand how milk feeds fit alongside food, which drinks are suitable in the first year, and the HSE advice on vitamin D drops.

    • Milk feeds and first drinks
    • Vitamin D drops: what the HSE advises

    Baby food diary

  7. 7Foods to avoid and everyday challenges

    Know which foods to avoid or limit in the first year, how to choose shop-bought baby foods, and how to handle refusal, mess, constipation and other common worries.

    • Foods to avoid or limit in the first year
    • Refusal, mess, poo and other worries

    Baby food diaryGagging vs choking card

Tools included

Saved to your account, downloadable as PDF
  • CheckerIs my baby ready? Readiness signs checkerCheck your baby against the three HSE signs of readiness for solid foods, and spot the situations where you should talk to your public health nurse first.
  • PlannerFirst 2 weeks food planA simple day-by-day plan for your first fortnight of solid foods, starting with single vegetables and building up gently, with space to note how each day went.
  • TrackerAllergen introduction logRecord each allergen food as you introduce it, one at a time, so you can spot any reaction and then keep it in your baby's diet.
  • TrackerBaby food diaryA quick daily record of meals, textures, new foods and milk feeds, so you can see your baby's progress and spot patterns over the weeks.
  • CardsGagging vs choking cardPrintable cards to keep by the high chair, showing how to tell normal gagging from choking, how to cut foods safely, and what to do if a baby under 1 is choking.

Who this course is for

  • Parents of babies aged around 5 to 6 months who are getting ready to start weaning
  • Parents who have already started and want a clear, HSE-based plan for the months ahead
  • Grandparents, childminders and carers who help with feeding and want to follow current advice
  • Anyone who feels nervous about choking or allergens and wants practical, calm guidance

Check with a health professional first if

  • Parents thinking of starting solid foods before around 6 months: speak to your public health nurse first
  • Babies born prematurely: ask your public health nurse or GP when to start, as timing may differ
  • Babies with eczema, especially early or hard-to-control eczema, or with a known or suspected food allergy: speak to your GP or public health nurse before introducing allergen foods
  • Babies with a medical condition, reflux that affects feeding, or problems sucking, chewing or swallowing
  • Babies who are not gaining weight as expected, or whose growth is being watched
  • Families planning a vegan diet for their baby: ask your public health nurse or GP for advice

Your certificate

Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.

A certificate of completion shows you finished a general education course. It is not a professional qualification.

Certificate of completion

Your name

Starting Solid Foods, 7 modules, completed 6 October 2026

Dr Aqsa Mukhtiar, PhD in Nutrition
Course author
ID MNC-4K7Q-2Z9P
Verify at mynutricare.co.uk

Your course author

Dr Aqsa MukhtiarPhD in Nutrition

  • Course Author
  • Nutrition Content Reviewer
  • 6 years of experience

Dr Aqsa Mukhtiar holds a PhD in Nutrition and has six years of experience in nutrition, healthy eating, weight management and maternal nutrition. She writes MyNutriCare courses and reviews their nutrition content.

About Dr Aqsa Mukhtiar

Questions about this course

When should I start weaning my baby?

The HSE advises starting solid foods at around 6 months, and never before 17 weeks, when your baby shows all three signs of readiness. If you are thinking of starting earlier, or your baby was born prematurely, talk to your public health nurse first.

Should I do spoon-feeding or baby-led weaning?

Either works, and many families use a mix. You can offer soft finger foods from early on alongside spoon-fed purées and mashed foods. The course shows you how to do both safely.

My baby has eczema. Is this course still suitable?

Yes, but talk to your GP or public health nurse soon, so allergen foods such as egg and peanut can be introduced promptly; the HSE says delaying them increases allergy risk. They may want to plan the introductions with you. The course helps you prepare for that conversation.

Does the course teach baby first aid?

It explains the difference between gagging and choking and summarises the first aid steps for a choking baby under 1. It is not a replacement for a hands-on baby first aid course, which we recommend you book before you start.

What do I get with this course?

7 modules with 15 short lessons (about 2 hours in total) and 5 interactive tools, including the First 2 weeks food plan, Allergen introduction log and Baby food diary. Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate. Price: €17.99. Written by Dr Aqsa Mukhtiar, PhD in Nutrition, using HSE and Irish national guidance.