Pregnancy
Complete Pregnancy Nutrition Course
Every trimester sorted, from early sickness to the weeks after birth, with shopping lists built around New Zealand food safety advice.
Courses, prices and guidance for your country
UKUnited KingdomGBP USUnited StatesUSD CACanadaCAD AUAustraliaAUD IEIrelandEUR NZNew ZealandNZDThe simple basics of what to eat in pregnancy in New Zealand, in about an hour
Just found out you are hapū (pregnant) and not sure what you should be eating? This short course gives you the essentials, based on New Zealand Ministry of Health and New Zealand Food Safety advice, in plain language. No long lists to memorise and no special diets: just the basics that matter most, explained clearly.
You will learn the six first steps to take, how to build balanced meals from New Zealand's four food groups, which nutrients need a little extra attention, which supplements to take (folic acid and iodine) and which to avoid, and the short list of foods to avoid. You will finish with a budget-friendly shopping list and a simple plan for your first week.
It is for anyone who is newly pregnant, planning a pregnancy, or supporting a partner or whānau member. If you want more depth across every trimester, our Complete Pregnancy Nutrition Course goes further. Four practical tools help you along the way: a pregnancy plate guide, a daily food checklist, a supplement tracker and a shopping list.
Clear up the biggest myths about eating in pregnancy and learn the handful of first steps that matter most.
Pregnancy supplement tracker
Use New Zealand's four food groups to build balanced meals and snacks without counting or weighing.
Pregnancy plate guideDaily pregnancy food checklist
Learn which nutrients matter most in pregnancy, which everyday foods provide them, and what to drink.
Daily pregnancy food checklist
Understand which supplements are advised in pregnancy in New Zealand, which to avoid, and how to get them funded.
Pregnancy supplement tracker
Learn the main foods to avoid or take care with in pregnancy, and the kitchen habits that keep you safe.
Daily pregnancy food checklist
Plan a week of shopping on a budget, put everything together, and know when to get help.
Pregnancy starter shopping listDaily pregnancy food checklistPregnancy plate guidePregnancy supplement tracker
Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.
A certificate of completion shows you finished a general education course. It is not a professional qualification.
Certificate of completion
Your name
Pregnancy Nutrition for Beginners, 6 modules, completed 6 October 2026
This is a short beginner course that covers the essentials in about an hour. The Complete Pregnancy Nutrition Course goes into much more depth across each trimester, activity, special diets and the first weeks after birth.
No. You do not need extra food in the first trimester, and only a little more in the second and third trimesters, about the size of a healthy snack. The focus is on eating a healthy, varied diet.
New Zealand advice is 0.8 milligrams of folic acid a day from at least 4 weeks before pregnancy until 12 weeks, and a 150 microgram iodine tablet every day throughout pregnancy and breastfeeding. Both are funded on prescription. Some people need a higher dose of folic acid, prescribed by a GP or midwife. Vitamin D is only suggested for people at higher risk. Avoid supplements containing high-dose vitamin A (retinol).
Try not to worry. Stop drinking now and mention it to your midwife if you are concerned. The advice for the rest of your pregnancy is not to drink alcohol at all.
6 modules with 12 short lessons (about 1 hour 5 minutes in total) and 4 interactive tools, including the Pregnancy plate guide, Daily pregnancy food checklist and Pregnancy supplement tracker, for a one-off NZ$24.99 (GST included). Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate of completion. Written by Dr Aqsa Mukhtiar, PhD in Nutrition.