Pregnancy
Complete Pregnancy Nutrition Course
Every trimester sorted, from early sickness to the weeks after birth, with shopping lists built around New Zealand food safety advice.
Courses, prices and guidance for your country
UKUnited KingdomGBP USUnited StatesUSD CACanadaCAD AUAustraliaAUD IEIrelandEUR NZNew ZealandNZDEat well enough in weeks 1 to 12, even with sickness, food aversions and tiredness
The first 12 weeks of pregnancy can turn your relationship with food upside down. Sickness, strong smells, food aversions and tiredness can make normal healthy eating feel impossible. This course shows you what really matters right now, based on New Zealand Ministry of Health and New Zealand Food Safety advice, and how to eat and drink well enough on the hard days.
You will learn practical ways to manage nausea through small, plain meals, how to swap foods you have gone off for others that do the same job, how to keep fluids down, and how folic acid, iodine and a short list of food safety rules fit in. You will also learn the warning signs of severe sickness and other early pregnancy symptoms that need urgent help, and how to find a midwife (your Lead Maternity Carer, or LMC).
The course is for anyone in early pregnancy, or planning a pregnancy, and for partners and whānau who want to help. It includes a sickness-friendly foods list, a symptom and food diary, a small meals planner, a hydration tracker, a when-to-call checker and a first midwife appointment prep sheet.
Why eating can feel so different in early pregnancy, why you do not need to eat for two, and the small number of things that matter most right now in New Zealand.
First midwife appointment prep sheet
What pregnancy sickness is, practical ways many people find helpful for getting food and fluids down, and how to stock your kitchen for bad days.
Sickness-friendly foods listSmall meals planner
Why foods can suddenly turn against you, how to swap disliked foods for others that do the same job, and what to do about cravings.
Symptom and food diary
Why fluids matter even more when you feel sick, how to keep them down, and which drinks to choose or limit in early pregnancy.
Hydration tracker
How supplements fit in, how to get iron, calcium, iodine and protein from small amounts of food, and a short guide to food safety in early pregnancy.
Small meals planner
The warning signs in early pregnancy that need urgent help, and how to get the most from your midwife (LMC) and GP appointments.
When to call the midwife checkerSymptom and food diaryFirst midwife appointment prep sheet
Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.
A certificate of completion shows you finished a general education course. It is not a professional qualification.
Certificate of completion
Your name
First Trimester Nutrition, 6 modules, completed 6 October 2026
No course can promise that. Pregnancy sickness usually eases with time. The course shares self-help steps that many people find helpful and explains when to get medical treatment.
Many people eat a limited diet for a few weeks. The course explains why folic acid, iodine and fluids matter most now, and how to add easy nutrient-rich foods when you can.
No. You do not need extra food in the first trimester, and pregnancy is not a time for dieting or counting calories or kilojoules.
No. It explains that safe treatments exist and that you should talk to your GP, midwife or pharmacist. The only supplements discussed are those recommended in New Zealand for all pregnant people (folic acid and iodine), and vitamin D only for those at higher risk, on advice.
6 modules with 15 short lessons (about 2 hours in total) and 6 interactive tools, including the Sickness-friendly foods list, Symptom and food diary and Small meals planner, for a one-off NZ$29.99 (GST included). Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate of completion. Written by Dr Aqsa Mukhtiar, PhD in Nutrition.