Pregnancy
Complete Pregnancy Nutrition Course
Every trimester sorted, from early sickness to the weeks after birth, with shopping lists built around New Zealand food safety advice.
Courses, prices and guidance for your country
UKUnited KingdomGBP USUnited StatesUSD CACanadaCAD AUAustraliaAUD IEIrelandEUR NZNew ZealandNZDKnow exactly what is safe to eat and drink in pregnancy, with clear lists, checkers and cards based on New Zealand Food Safety advice
Is a ham sandwich OK? What about feta, sushi, ika mata or a runny poached egg? Pregnancy food advice can feel like a long list of rules, and websites from other countries often say different things. This course brings the New Zealand advice together in one place, from New Zealand Food Safety (part of the Ministry for Primary Industries) and the Ministry of Health, and explains the reasons behind it, so you can make quick, confident choices without cutting out more than you need to.
You will work through cheese and dairy, deli meats and eggs, fish, seafood and kaimoana, caffeine and alcohol, and safe storage and reheating at home. Then you will learn how to order at cafés, takeaways, hāngī and whānau gatherings, what to do if you have eaten something on the avoid list, and which symptoms mean you should call your midwife (your Lead Maternity Carer, or LMC).
It is for anyone who is hapū (pregnant) or planning a pregnancy, and for partners and whānau who shop and cook for them. Practical tools, including a printable fridge list, a cheese checker, an eating-out card, a kitchen checklist and a caffeine tracker, help you put it all into practice.
Understand the handful of germs and nutrients behind the New Zealand pregnancy food advice, so the rules make sense and are easier to remember.
Fridge safe and avoid list
Learn which cheeses are fine, which need cooking first, and how to check milk, yoghurt, ice cream and desserts.
Cheese checker
Learn how to cook meat safely, why deli meats, cold chicken and pâté are avoided unless heated, why liver is limited, and why eggs should be cooked until firm.
Fridge safe and avoid list
Find out why fish is still worth eating in pregnancy, which fish to limit because of mercury, and how to handle smoked fish, sushi, raw fish and shellfish, including kaimoana you gather.
Eating-out safety cardFridge safe and avoid list
Learn the 200mg caffeine limit, where caffeine hides, why the advice is to stop drinking alcohol, and what to know about herbal teas and other drinks.
Caffeine trackerCaffeine counter
Use simple kitchen habits to cut the risk of listeria, salmonella and toxoplasma at home: chilling, cleaning, cooking and avoiding cross-contamination.
Storage and reheating checklistFridge safe and avoid list
Order confidently at cafés, takeaways and whānau gatherings, know the signs of food-related infection in pregnancy, and know exactly who to contact.
Eating-out safety card
Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.
A certificate of completion shows you finished a general education course. It is not a professional qualification.
Certificate of completion
Your name
Pregnancy Food Safety, 7 modules, completed 6 October 2026
No. New Zealand advice is to avoid raw or runny eggs in pregnancy because of the risk of salmonella. Cook eggs until the white and yolk are firm, and skip homemade mayonnaise, aioli, mousse and other foods made with raw egg. Store-bought versions made with pasteurised egg are a safer choice.
Only when it is cold. Soft and semi-soft cheeses such as brie, camembert, blue, feta, ricotta and mozzarella are fine when cooked until steaming hot and eaten hot, for example in a pie, lasagne or on a pizza. Hard cheeses such as cheddar and edam are fine cold.
No. The advice is to keep caffeine to no more than 200mg a day, which is about two cups of instant coffee or two single-shot café coffees. The course includes a counter and a tracker to help you stay within it.
Try not to worry: the risk from one meal is low. Stop eating that food, watch for symptoms such as a high temperature, aches, vomiting or diarrhoea, and call your midwife if you are worried or feel unwell. You can also call Healthline free on 0800 611 116.
7 modules with 16 short lessons (about 2 hours in total) and 6 interactive tools, including the Fridge safe and avoid list, Cheese checker and Eating-out safety card, for a one-off NZ$24.99 (GST included). Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate of completion. Written by Dr Aqsa Mukhtiar, PhD in Nutrition.