Infant Feeding
Combination Feeding Education
Breast and bottle together, done calmly: plan your feeds, protect your milk supply and learn paced bottle feeding step by step.
Courses, prices and guidance for your country
UKUnited KingdomGBP USUnited StatesUSD CACanadaCAD AUAustraliaAUD IEIrelandEUR NZNew ZealandNZDChoose, prepare and give formula safely, following Health Canada's steps, from the first bottle to your baby's first birthday
Whether you are formula feeding from day one, moving from breastfeeding, or combining both, preparing a bottle safely is a skill nobody is born with. Powdered formula is not sterile, and small slips, such as water that was not boiled for long enough or an extra scoop, really matter for a young baby.
This short course walks you through Health Canada's method step by step: choosing a formula without overspending, cleaning and sterilizing, boiling water for 2 minutes and knowing when your baby needs water at about 70°C, and handling night feeds, trips out and child care. You will also learn responsive bottle feeding, what is normal with gas, spit-up and diapers, and how feeding changes up to 12 months.
It is for parents, partners, grandparents and anyone who helps feed a healthy, full-term baby. Printable cards, a sterilizing checklist and a feeding log help you build a routine you can share with everyone who cares for your baby.
Understand which formula your baby actually needs, what the other products on the shelf are for, and what kit to have ready before the first feed.
Amount-by-age reference sheet
Learn why babies' feeding kit needs extra care, how to wash it properly, and how to use the three main ways of sterilizing.
Cleaning and sterilizing checklist
Follow Health Canada's step-by-step method for powdered formula, avoid the common mistakes, and plan for feeds at night, out and about and at child care.
Step-by-step formula prep card
Learn to feed in a way that follows your baby's cues, understand roughly how much formula babies take, and know the signs that feeding is going well.
Formula feeding logAmount-by-age reference sheet
Understand gas, spit-up and diapers, when to talk to someone about changing formula, and how feeding changes as your baby starts solids and turns one.
Formula feeding log
Know the warning signs that need urgent help, who to contact for everyday questions, and how to look after yourself while feeding a new baby.
Cleaning and sterilizing checklistStep-by-step formula prep card
Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.
A certificate of completion shows you finished a general education course. It is not a professional qualification.
Certificate of completion
Your name
Formula Feeding Basics, 6 modules, completed 6 October 2026
No. All infant formula sold in Canada must meet Health Canada's requirements, so a store-brand formula gives your baby the nutrition they need. Price and packaging do not make one formula healthier than another.
Preparing each feed fresh is safest. If you prepare a bottle ahead, for example for child care, cool it quickly and keep it at the back of the fridge at 4°C or colder, and use it within 24 hours. The course explains the safe options, including an insulated bottle of hot water and ready-to-feed formula.
Health Canada's steps call for safe drinking water boiled for 2 minutes. If you use bottled water, boil it the same way, and do not use mineral or carbonated water. If your home has a private well, have the water tested first.
No single number fits every baby. The course explains how to use the feeding chart on your formula label and your baby's hunger and fullness cues. Wet diapers and weight checks with your public health nurse or doctor tell you more than any single number.
6 modules with 13 short lessons (about 1 hour 10 minutes in total) and 4 interactive tools, including the Step-by-step formula prep card, Cleaning and sterilizing checklist and Formula feeding log. Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate. Written by Dr Aqsa Mukhtiar, PhD in Nutrition. Prices are in Canadian dollars (CAD).