Infant Feeding
Combination Feeding Education
A gentle guide to giving breast and bottle together, with a supply-protection checklist and paced feeding card for close, unhurried feeds.
Courses, prices and guidance for your country
UKUnited KingdomGBP USUnited StatesUSD CACanadaCAD AUAustraliaAUD IEIrelandEUR NZNew ZealandNZDChoose, prepare and give formula safely, the New Zealand way, from the first bottle to your baby's first birthday
Whether you are formula feeding from day one, moving from breastfeeding, or combining both, making up a bottle safely is a skill nobody is born with. Powdered formula is not sterile, and small slips, such as unboiled water, an extra scoop or a bottle left sitting out, really matter for a young baby.
This short course walks you through the New Zealand method step by step: choosing a formula without overspending, cleaning and sterilising, preparing each bottle fresh with boiled and cooled water, and handling night feeds, trips out and daycare. You will also learn responsive bottle feeding, what is normal with wind, spills and nappies, and how feeding changes up to 12 months.
It is for parents, partners, grandparents, wider whānau and anyone who helps feed a healthy, full-term baby. Printable cards, a sterilising checklist and a feeding log help you build a routine you can share with everyone who cares for your baby.
Understand which formula your baby actually needs, what the other products on the shelf are for, and what kit to have ready before the first feed.
Amount-by-age reference sheet
Learn why babies' feeding kit needs extra care, how to wash it properly, and how to use the three main ways of sterilising.
Cleaning and sterilising checklist
Follow the New Zealand step-by-step method for powdered formula, avoid the common mistakes, and plan for feeds at night, out and about and at daycare.
Step-by-step formula prep card
Learn to feed in a way that follows your baby's cues, understand roughly how much formula babies take, and know the signs that feeding is going well.
Formula feeding logAmount-by-age reference sheet
Understand wind, sick and nappies, when to talk to someone about changing formula, and how feeding changes as your baby starts solids and turns one.
Formula feeding log
Know the warning signs that need urgent help, who to contact for everyday questions, and how to look after yourself while feeding a new baby.
Cleaning and sterilising checklistStep-by-step formula prep card
Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.
A certificate of completion shows you finished a general education course. It is not a professional qualification.
Certificate of completion
Your name
Formula Feeding Basics, 6 modules, completed 6 October 2026
No. All infant formula sold in New Zealand must meet the same food standards, so a cheaper supermarket formula gives your baby the nutrition they need. Price and packaging do not make one formula healthier than another.
New Zealand guidance is to make each bottle fresh, just before the feed. For trips out and daycare, the course shows a safe option: a sterilised bottle of cooled boiled water plus pre-measured powder, mixed when your baby is hungry, or ready-to-feed formula. If you need to prepare bottles ahead, ask your Plunket nurse about the safe way first.
It gives a general rough guide and explains how to use your formula tin's table, but every baby is different. Responsive feeding, wet nappies and weight checks with your Plunket nurse tell you more than any single number.
Yes. The preparation, sterilising and safety steps are the same. For help with keeping up your breast milk supply alongside formula, talk to your midwife, Plunket nurse or a lactation consultant.
6 modules with 13 short lessons (about 1 hour 10 minutes in total) and 4 interactive tools, including the Step-by-step formula prep card, Cleaning and sterilising checklist and Formula feeding log, for a one-off NZ$24.99 (GST included). Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate of completion. Written by Dr Aqsa Mukhtiar, PhD in Nutrition.