Infant Feeding
Combination Feeding Education
Breast and bottle together, done calmly: plan feeds, protect your milk supply, learn paced bottle feeding and know when to call your public health nurse.
Courses, prices and guidance for your country
UKUnited KingdomGBP USUnited StatesUSD CACanadaCAD AUAustraliaAUD IEIrelandEUR NZNew ZealandNZDChoose, prepare and give formula safely, the HSE way, from the first bottle to your baby's first birthday
Whether you are formula feeding from day one, moving from breastfeeding, or combining both, making up a bottle safely is a skill nobody is born with. Powdered formula is not sterile, and small slips, such as cooled water or an extra scoop, really matter for a young baby.
This short course walks you through the HSE method step by step: choosing a formula without overspending, cleaning and sterilising, making up feeds with water at 70C or above, and handling night feeds, trips out and childcare. You will also learn responsive bottle feeding, what is normal with wind, sick and nappies, and how feeding changes up to 12 months.
It is for parents, partners, grandparents and anyone who helps feed a healthy, full-term baby. Printable cards, a sterilising checklist and a feeding log help you build a routine you can share with everyone who cares for your baby.
Understand which formula your baby actually needs, what the other products on the shelf are for, and what kit to have ready before the first feed.
Amount-by-age reference sheet
Learn why babies' feeding kit needs extra care, how to wash it properly, and how to use the three main ways of sterilising.
Cleaning and sterilising checklist
Follow the HSE step-by-step method for powdered formula, avoid the common mistakes, and plan for feeds at night, out and about and at childcare.
Step-by-step formula prep card
Learn to feed in a way that follows your baby's cues, understand roughly how much formula babies take, and know the signs that feeding is going well.
Formula feeding logAmount-by-age reference sheet
Understand wind, sick and nappies, when to talk to someone about changing formula, and how feeding changes as your baby starts solids and turns one.
Formula feeding log
Know the warning signs that need urgent help, who to contact for everyday questions, and how to look after yourself while feeding a new baby.
Cleaning and sterilising checklistStep-by-step formula prep card
Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.
A certificate of completion shows you finished a general education course. It is not a professional qualification.
Certificate of completion
Your name
Formula Feeding Basics, 6 modules, completed 6 October 2026
No. All first infant formula sold in Ireland must meet the same EU legal standards, so a supermarket own-brand gives your baby the nutrition they need. Price and packaging do not make one formula healthier than another.
The HSE advises making each feed fresh. If you must make one in advance, for example for childcare, make it with water at 70C or above, cool it quickly and keep it at the back of the fridge for no more than 24 hours. The course explains the safe options, including a flask of hot water and ready-to-feed formula.
Yes, but the HSE says bottled water must be boiled first, just like tap water. Use still water only, not water labelled "natural mineral water", which can contain too much salt (sodium) and other minerals for a baby.
It gives a general guide and explains how to use your formula pack's table, but every baby is different. Responsive feeding, wet nappies and weight checks with your public health nurse tell you more than any single number.
6 modules with 13 short lessons (about 1 hour 10 minutes in total) and 4 interactive tools, including the Step-by-step formula prep card, Cleaning and sterilising checklist and Formula feeding log. Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate. Price: €14.99. Written by Dr Aqsa Mukhtiar, PhD in Nutrition, using HSE and Irish national guidance.