Nutrition
Understanding the Australian Guide to Healthy Eating
The 5 food groups made practical, with a printable healthy eating plate, a meal balance checker and a hand serve guide card.
Courses, prices and guidance for your country
UKUnited KingdomGBP USUnited StatesUSD CACanadaCAD AUAustraliaAUD IEIrelandEUR NZNew ZealandNZDEat well for less with simple planning, smart shopping, cheap protein and batch cooking
Healthy eating does not have to cost more. Many of the foods at the heart of the Australian Guide to Healthy Eating, such as oats, beans, lentils, eggs, potatoes and frozen vegetables, are among the cheapest in the shop. This course shows you how to build a balanced diet around them.
You will learn to plan a week of meals around your budget, work out the cost of each meal, shop smarter with lists and unit prices, get enough protein for less, and batch cook and freeze food safely. We also cover cutting food waste, feeding children on a budget, and where to get help with food costs in Australia, including Services Australia, free financial counselling and local food relief.
Interactive tools include a weekly budget meal planner, a cost-per-meal calculator, a budget shopping list, a cheap protein list, a freezer and batch plan and a food support checker. The course is for anyone wanting to eat better for less: individuals, couples, families, students and older adults.
See why a healthy diet does not have to cost more, find out where your food money really goes, and learn the cheapest ways to fill each of the five food groups.
Weekly budget meal planner
Plan a week of meals around your budget, work out what each meal really costs and build a bank of cheap, healthy favourites.
Weekly budget meal plannerCost-per-meal calculator
Shop with a list, use unit prices and own-brand ranges, avoid offer traps and make the most of frozen, tinned and reduced foods.
Budget shopping list
Get enough protein for less by using beans, lentils, eggs, tinned fish and smart meat choices, and fill up on wholegrain staples.
Cheap protein list
Cook once and eat several times, freeze and reheat food safely, and stop throwing away food you have paid for.
Freezer and batch plan
Feed children well for less, find out where to get help with food costs in Australia, and build your 4-week budget plan.
Weekly budget meal plannerFood support checker (signpost)Freezer and batch planCost-per-meal calculator
Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.
A certificate of completion shows you finished a general education course. It is not a professional qualification.
Certificate of completion
Your name
Healthy Eating on a Budget, 6 modules, completed 6 October 2026
No. Everything uses basic kitchen kit and everyday budget foods from any Australian supermarket. A freezer, some containers and a fridge thermometer are helpful but not essential.
Prices are examples only, because they change often and vary between shops. The course teaches you how to work out costs yourself, with the cost-per-meal calculator.
This course is about eating healthily for less, not weight loss. Cooking more meals at home and eating more vegetables, pulses and wholegrains are part of a healthy diet. If weight is a concern, speak to your GP.
Yes. There is a lesson on feeding children well on a budget and cheap school lunchboxes, and information on where to get help with food costs in Australia.
6 modules with 18 short lessons (about 2 hours in total) and 6 interactive tools, including the Weekly budget meal planner, Cost-per-meal calculator and Budget shopping list, for a one-off A$27.99 (GST included). Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate of completion. Written by Dr Aqsa Mukhtiar, PhD in Nutrition.