Nutrition
Healthy Meal Planning
A balanced week planned in about 20 minutes, with a batch-cooking planner, store-cupboard staples and quick meal cards for busy nights.
Courses, prices and guidance for your country
UKUnited KingdomGBP USUnited StatesUSD CACanadaCAD AUAustraliaAUD IEIrelandEUR NZNew ZealandNZDEat well for less with simple planning, smart shopping, cheap protein and batch cooking
Healthy eating does not have to cost more. Many of the foods at the heart of the NHS Eatwell Guide, such as oats, beans, lentils, eggs, potatoes and frozen vegetables, are among the cheapest in the shop. This course shows you how to build a balanced diet around them.
You will learn to plan a week of meals around your budget, work out the cost of each meal, shop smarter with lists and unit prices, get enough protein for less, and batch cook and freeze food safely. We also cover cutting food waste, feeding children on a budget, and the official help available, including Healthy Start, Best Start Foods and free school meals.
Interactive tools include a weekly budget meal planner, a cost-per-meal calculator, a budget shopping list, a cheap protein list, a freezer and batch plan and a Healthy Start eligibility checker. The course is for anyone wanting to eat better for less: individuals, couples, families, students and older adults.
See why a healthy diet does not have to cost more, find out where your food money really goes, and learn the cheapest ways to fill each part of the Eatwell Guide.
Weekly budget meal planner
Plan a week of meals around your budget, work out what each meal really costs and build a bank of cheap, healthy favourites.
Weekly budget meal plannerCost-per-meal calculator
Shop with a list, use unit prices and own-brand ranges, avoid offer traps and make the most of frozen, tinned and reduced foods.
Budget shopping list
Get enough protein for less by using beans, lentils, eggs, tinned fish and smart meat choices, and fill up on wholegrain staples.
Cheap protein list
Cook once and eat several times, freeze and reheat food safely, and stop throwing away food you have paid for.
Freezer and batch plan
Feed children well for less, find out about Healthy Start, Best Start Foods, free school meals and other support, and build your 4-week budget plan.
Weekly budget meal plannerHealthy Start eligibility checker (signpost)Freezer and batch planCost-per-meal calculator
Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.
A certificate of completion shows you finished a general education course. It is not a professional qualification.
Certificate of completion
Your name
Healthy Eating on a Budget, 6 modules, completed 6 October 2026
No. Everything uses basic kitchen kit and everyday budget foods from any UK supermarket. A freezer, some containers and a fridge thermometer are helpful but not essential.
Prices are examples only, because they change often and vary between shops. The course teaches you how to work out costs yourself, with the cost-per-meal calculator.
This course is about eating healthily for less, not weight loss. Cooking more meals at home and eating more vegetables, pulses and wholegrains are part of a healthy diet. If weight is a concern, speak to your GP.
Yes. There is a lesson on feeding children well on a budget, cheap packed lunches, and information on Healthy Start, Best Start Foods and free school meals across the UK.
6 modules with 18 short lessons (about 2 hours in total) and 6 interactive tools, including the Weekly budget meal planner, Cost-per-meal calculator and Budget shopping list. Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate. Written by Dr Aqsa Mukhtiar, PhD in Nutrition.