Nutrition Focused course

Healthy Eating on a Budget

Eat well for less with simple planning, smart shopping, cheap protein and batch cooking

  • 2 hoursself-paced
  • 6modules
  • 6interactive tools
  • Certificatewhen you pass

What you will be able to do

  • follow New Zealand's Eating and Activity Guidelines using low-cost foods from all four food groups.
  • spot where your food money goes and make changes that save the most.
  • plan a week of balanced meals around your budget and the food you already have.
  • work out the cost per portion of a meal and compare value.
  • shop smarter using lists, unit prices, store-brand ranges, frozen and canned foods.
  • cook, freeze, defrost and reheat batch meals and leftovers safely.
  • find out what help with food costs is available in New Zealand and who to contact.

About this course

Healthy eating does not have to cost more. Many of the foods at the heart of New Zealand's Eating and Activity Guidelines, such as oats, beans, lentils, eggs, potatoes and frozen vegetables, are among the cheapest in the shop. This course shows you how to build a balanced diet around them.

You will learn to plan a week of meals around your budget, work out the cost of each meal, shop smarter with lists and unit prices, get enough protein for less, and batch cook and freeze food safely. We also cover cutting food waste, feeding children on a budget, and where to get help with food costs in New Zealand, including Work and Income, free financial mentors, Ka Ora, Ka Ako school lunches and local foodbanks.

Interactive tools include a weekly budget meal planner, a cost-per-meal calculator, a budget shopping list, a cheap protein list, a freezer and batch plan and a food support checker. The course is for anyone wanting to eat better for less: individuals, couples, families, students and older adults.

Course modules

6 modules
  1. 1Healthy eating on a budget: the basics

    See why a healthy diet does not have to cost more, find out where your food money really goes, and learn the cheapest ways to fill each of the four food groups.

    • Healthy food can cost less
    • Where your food money really goes
    • The budget-friendly healthy plate

    Weekly budget meal planner

  2. 2Plan before you shop

    Plan a week of meals around your budget, work out what each meal really costs and build a bank of cheap, healthy favourites.

    • Meal planning that saves money
    • Working out the cost per meal
    • Cheap, healthy meal ideas

    Weekly budget meal plannerCost-per-meal calculator

  3. 3Smart shopping

    Shop with a list, use unit prices and store-brand ranges, avoid offer traps and make the most of frozen, canned and reduced foods.

    • Your list and pantry staples
    • Unit prices, own brands and offers
    • Frozen, canned and reduced: just as good

    Budget shopping list

  4. 4Cheap protein and filling foods

    Get enough protein for less by using beans, lentils, eggs, canned fish and smart meat choices, and fill up on wholegrain staples.

    • Beans, lentils and other pulses
    • Eggs, fish, meat and dairy for less
    • Filling staples: oats, potatoes, rice and pasta

    Cheap protein list

  5. 5Batch cooking, freezing and less waste

    Cook once and eat several times, freeze and reheat food safely, and stop throwing away food you have paid for.

    • Batch cooking made simple
    • Freezing, defrosting and leftovers safely
    • Waste less, save more

    Freezer and batch plan

  6. 6Feeding the family and getting help

    Feed children well for less, find out where to get help with food costs in New Zealand, and build your 4-week budget plan.

    • Feeding children well on a budget
    • Help with food costs
    • Your 4-week budget eating plan

    Weekly budget meal plannerFood support checker (signpost)Freezer and batch planCost-per-meal calculator

Tools included

Saved to your account, downloadable as PDF
  • PlannerWeekly budget meal plannerPlan a week of balanced, low-cost meals around what you already have and your weekly food budget.
  • CalculatorCost-per-meal calculatorWork out what a home-cooked meal costs per portion, per family meal and per week, so you can compare options and stick to your budget.
  • ListBudget shopping listAn editable weekly shopping list of low-cost, healthy staples, grouped by area of the shop, to adapt from your meal plan.
  • ListCheap protein listA reference list of low-cost protein foods with simple ways to use them, so you can build filling meals for less.
  • PlannerFreezer and batch planPlan a month of batch cooking, track what is in your freezer and set defrost days so nothing gets wasted.
  • CheckerFood support checker (signpost)A quick guide to which kinds of help with food costs may suit you in New Zealand, and who to contact next.

Who this course is for

  • Anyone who wants to eat more healthily while spending less on food
  • Families feeding children on a tight budget
  • Students, single people and older adults cooking for one or two
  • People who want to cut down on takeaways, ready meals and food waste

Check with a health professional first if

  • If you have a medical condition that affects your diet (such as diabetes, kidney disease, coeliac disease or a food allergy), follow the advice of your GP or health team alongside this course.
  • If you are pregnant or have a baby, talk to your midwife (Lead Maternity Carer), GP or Plunket or Well Child Tamariki Ora nurse about feeding and vitamins; they can also connect you with local support if money is tight.
  • If you are losing weight without trying or struggling to eat enough, speak to your GP.

Your certificate

Answer at least 7 of the 10 final questions correctly and your certificate is ready to download straight away, with your name, the course and a verification ID anyone can check.

A certificate of completion shows you finished a general education course. It is not a professional qualification.

Certificate of completion

Your name

Healthy Eating on a Budget, 6 modules, completed 6 October 2026

Dr Aqsa Mukhtiar, PhD in Nutrition
Course author
ID MNC-4K7Q-2Z9P
Verify at mynutricare.co.uk

Your course author

Dr Aqsa MukhtiarPhD in Nutrition

  • Course author
  • Nutrition content reviewer
  • 6 years of experience

Dr Aqsa Mukhtiar holds a PhD in Nutrition and has six years of experience in nutrition, healthy eating, weight management and maternal nutrition. She writes MyNutriCare courses and reviews their nutrition content.

About Dr Aqsa Mukhtiar

Questions about this course

Do I need special equipment or ingredients?

No. Everything uses basic kitchen kit and everyday budget foods from any New Zealand supermarket. A freezer, some containers and a fridge thermometer are helpful but not essential.

Are the prices in the course accurate?

Prices are examples only, because they change often and vary between shops. The course teaches you how to work out costs yourself, with the cost-per-meal calculator.

Will this help me lose weight?

This course is about eating healthily for less, not weight loss. Cooking more meals at home and eating more vegetables, pulses and wholegrains are part of a healthy diet. If weight is a concern, speak to your GP.

Does it cover families with children?

Yes. There is a lesson on feeding children well on a budget and cheap school lunches, and information on where to get help with food costs in New Zealand, including Ka Ora, Ka Ako school lunches.

What do I get with this course?

6 modules with 18 short lessons (about 2 hours in total) and 6 interactive tools, including the Weekly budget meal planner, Cost-per-meal calculator and Budget shopping list, for a one-off NZ$29.99 (GST included). Your tool results save to My Progress. A 10-question final check ends the course; score 7 or more for your certificate of completion. Written by Dr Aqsa Mukhtiar, PhD in Nutrition.